Sweet potato extract and preparation method and application thereof
A technology of extract and sweet potato, applied in the field of sweet potato extract and preparation thereof, achieves the effects of low production cost, simple operation and high commercial application development value
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Embodiment 1
[0059] Embodiment 1: the preparation of sweet potato powder
[0060] Wash, drain and slice 1000g of fresh sweet potatoes, put them in a tray and pre-freeze them in a -40°C refrigerator for 24 hours, then take them out and put them in a vacuum freeze dryer, and dry them at -66°C for 48 hours at a vacuum degree of 50Pa Finally, adopt universal pulverizer to pulverize, make the sweet potato flour of 80-100 purpose.
Embodiment 2
[0061] Embodiment 2: the preparation of sweet potato powder
[0062] Wash, drain, and slice 1500g fresh sweet potatoes, put them in a tray and pre-freeze them in a refrigerator at -20°C for 36 hours, take them out and put them in a vacuum freeze dryer, and dry them at -70°C for 48 hours at a vacuum of 100Pa , using a universal pulverizer to pulverize to obtain 80-100 mesh sweet potato flour.
Embodiment 3
[0063] Embodiment 3: the preparation of sweet potato crude extract
[0064] Get 100 g of sweet potato powder obtained in Example 1, add 3 times the volume (300 mL) of chloroform and methanol mixture (2:1, v / v), extract at -4 ° C for 24 hours, filter after extraction, and collect Add 3 times the volume (300mL) of chloroform and methanol mixture to the supernatant and residue, extract at -4°C for 2 hours, repeat the extraction twice, combine the supernatants, and store them at a temperature of 35°C and a vacuum of Under the condition of 0.09MPa, the organic reagent (chloroform and methanol) was removed by rotary evaporation at 70rpm to obtain 2g crude sweet potato extract.
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