Food grade compound preservative

A compound and preservative technology, applied in food preservation, food science, application, etc., can solve problems such as human health damage and achieve better antiseptic effect

Inactive Publication Date: 2015-12-02
SICHUAN HUIQUAN CANNED FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the problem that the existing food preservatives are harmful to h

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A food-grade compound preservative includes rosemary extract, star anise extract, patchouli extract, fennel extract, sage extract and water, and the mass parts of each component are respectively: the rosemary extract 5-10 parts of the star anise extract, 5-10 parts of the star anise extract, 5-10 parts of the Huoxiang extract, 5-10 parts of the cumin extract, 5-10 parts of the fennel extract 10 parts, the water is 120-150 parts. The present invention adopts ingredients such as rosemary extract, star anise extract, wrinkled patchouli extract, cumin extract, fennel extract and water, peppermint extract, coriander extract and allicin, and can be widely used in In terms of food, it plays the role of fresh-keeping and anti-corrosion, and its main ingredients are natural ingredients such as rosemary extract, star anise extract, and patchouli extract. It also contains natural plant extracts, so it can ensure the amount of food Under the premise of relatively large, it will no...

Embodiment 2

[0016] A food-grade compound preservative includes rosemary extract, star anise extract, patchouli extract, fennel extract, sage extract and water, and the mass parts of each component are respectively: the rosemary extract 5-8 parts of the star anise extract, 7-10 parts of the star anise extract, 6-9 parts of the Huoxiang extract, 5-8 parts of the cumin extract, and 6-8 parts of the fennel extract 10 parts, the water is 130-140 parts. The present invention adopts ingredients such as rosemary extract, star anise extract, wrinkled patchouli extract, cumin extract, fennel extract and water, peppermint extract, coriander extract and allicin, and can be widely used in In terms of food, it plays the role of fresh-keeping and anti-corrosion, and its main ingredients are natural ingredients such as rosemary extract, star anise extract, and patchouli extract. It also contains natural plant extracts, so it can ensure the amount of food Under the premise of relatively large, it will no...

Embodiment 3

[0018] A food-grade compound preservative includes rosemary extract, star anise extract, patchouli extract, fennel extract, sage extract and water, and the mass parts of each component are respectively: the rosemary extract 6 parts of the star anise extract, 9 parts of the star anise extract, 7 parts of the Huoxiang extract, 5 parts of the cumin extract, 8 parts of the fennel extract, and 135 parts of the water. The present invention adopts ingredients such as rosemary extract, star anise extract, wrinkled patchouli extract, cumin extract, fennel extract and water, peppermint extract, coriander extract and allicin, and can be widely used in In terms of food, it plays the role of fresh-keeping and anti-corrosion, and its main ingredients are natural ingredients such as rosemary extract, star anise extract, and patchouli extract. It also contains natural plant extracts, so it can ensure the amount of food Under the premise of relatively large, it will not cause great damage to t...

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Abstract

The invention belongs to the technical field of food processing and particularly relates to a food grade compound preservative which comprises rosemary extract, star anise extract, agastache rugosa extract, fennel extract, Chinese mosla herb extract and water. The ingredients are respectively, by mass parts, 5-10 parts of rosemary extract, 5-10 parts of star anise extract, 5-10 parts of agastache rugosa extract, 5-10 parts of fennel extract, 5-10 parts of Chinese mosla herb extract and 120-150 parts of water. The used rosemary extract, star anise extract, agastache rugosa extract, fennel extract, Chinese mosla herb extract, water, mentha extract, coriander extract and allicin and the like can be widely applied to foods and have effects of preservation; extracts of natural plants are also contained, so that it can be guaranteed that even if the eating amount is high, no large damage is caused to health of consumers, and the natural ingredients are better in preservative effect.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a food-grade compound preservative. Background technique [0002] Preservatives refer to natural or synthetic chemical ingredients used to add food, medicines, pigments, biological specimens, etc., to delay the spoilage caused by microbial growth or chemical changes. Nitrite and sulfur dioxide are commonly used preservatives. The main function of preservatives is to inhibit the growth and reproduction of microorganisms, to prolong the storage time of food, and to inhibit the corruption of substances. Food preservatives can inhibit microbial activity, prevent food spoilage, and prolong the shelf life of food. Preservatives are food additives used to maintain the original quality and nutritional value of food. The prescribed preservatives include 25 kinds of benzoic acid, sodium benzoate, sorbic acid, star anise extract, and Huoxiang extract. Most of the existing preser...

Claims

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Application Information

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IPC IPC(8): A23L3/3472
CPCA23L3/3472
Inventor 罗小东
Owner SICHUAN HUIQUAN CANNED FOOD
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