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Bactericide, preparing method of bactericide, preparation and application

A technology of fungicides and preparations, applied in the field of fungicides and their preparation, can solve the problems of pesticide residues, people's health effects, residues, etc., and achieve the effects of not easy to produce resistance, excellent efficacy and high toxicity

Active Publication Date: 2015-12-09
YUNNAN CHUANGSEN IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the fungicides on the market all have problems such as pesticide residues, which have a considerable impact on people's health. Therefore, it is very necessary to develop a fungicide that can fundamentally solve the problems of pesticide residues and the like.

Method used

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  • Bactericide, preparing method of bactericide, preparation and application
  • Bactericide, preparing method of bactericide, preparation and application

Examples

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Effect test

preparation example Construction

[0013] The preparation method of the bactericide of the present invention is to mix and stir the pyrethrin, clove fragrance, sage oil, eucalyptus oil and limonene according to the formula to obtain the target substance.

[0014] The preparation of the bactericide of the present invention is prepared by adding auxiliary materials to the bactericide to prepare emulsifiable concentrate, water emulsion, wettable powder and microemulsion.

[0015] The application of the bactericide of the present invention is the application of the bactericide in the preparation of a medicine for preventing and treating bacterial diseases of vegetables.

[0016] The application of the bactericide in the preparation of medicines for preventing and treating cucumber and tomato botrytis.

[0017] The application of the fungicide in the preparation of medicines for preventing and treating broccoli and cucumber powdery mildew.

[0018] The application of the bactericide in the preparation of medicines ...

Embodiment 1

[0021] 1.5g of pyrethrin, 5g of clove fragrance, 0.5g of eucalyptus oil, 5g of eucalyptus oil and 5g of limonene were mixed and stirred to obtain the target fungicide.

Embodiment 2

[0023] 2 g of pyrethrin, 6 g of clove fragrance, 0.6 g of eucalyptus oil, 6 g of eucalyptus oil and 6 g of limonene were mixed and stirred to obtain the target fungicide.

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PUM

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Abstract

The invention discloses bactericide, a preparing method of the bactericide, a preparation and application. The bactericide is prepared from, by weight, 1-2 parts of pyrethrin, 4-6 parts of eugenol, 0.4-0.6 part of oriental wormwood oil, 4-6 parts of eucalyptus oil and 4-6 parts of limonene. According to the preparing method, the target object is obtained by evenly mixing and stirring the pyrethrin, the eugenol, the oriental wormwood oil, the eucalyptus oil and the limonene according to the ratio of the formula. The bactericide is applied to preparing of medicine for preventing and treating vegetable bacterial diseases. The bactericide prepared with the natural pyrethrin as the basic raw material is good in medicine effect, easy to degrade, environmentally friendly and safe to warm-blooded animals, and meanwhile ideal insect and bacterium killing effects are achieved.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to a bactericide and a preparation method, formulation and application thereof. Background technique [0002] Vegetable disease refers to a series of physiological, organizational and morphological occurrences of vegetables in the process of growth, development, storage and transportation, affected by adverse environments or infested by pathogenic microorganisms, nematodes and other harmful microorganisms. Changes, resulting in partial or total damage to vegetables, thus affecting the economic value of vegetables, that is, vegetable diseases, especially vegetable infectious diseases, which are also called pathogenic diseases, which are caused by pathogenic microorganisms. These diseases can spread among individual vegetables, so they are also called infectious diseases. The organisms that cause vegetable diseases are called pathogens, mainly including: fungi, bacteria, virus...

Claims

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Application Information

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IPC IPC(8): A01N65/28A01P1/00A01P3/00A01N31/16A01N27/00
Inventor 骆怀仲
Owner YUNNAN CHUANGSEN IND CO LTD
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