Compound edible wild herb beverage and preparation method thereof
A technology of wild vegetables and drinks, which is applied in the field of compound wild vegetables drinks and its preparation, and achieves the effects of convenient operation, high economic benefit and unique flavor
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Embodiment 1
[0026] A compound wild vegetable drink prepared according to the following parts by weight: 30-40 parts of mustard greens, 30-40 parts of bracken, 15-25 parts of bitter greens, 15-25 parts of mother-in-law, 15-25 parts of Malantou, thorn 5-10 parts of baby vegetables, 5-10 parts of elm money, 5-10 parts of mint, 5-10 parts of licorice, 2-4 parts of lime tree honey, 2-4 parts of white sugar, and 2-4 parts of sucrose.
[0027] The concrete steps of its preparation method are:
[0028] (1) Pretreatment of raw materials: select fresh mustard greens, bracken, bitter herbs, mother-in-law, Malantou, spinach, elm money, mint, licorice, wash and remove impurities, and set aside;
[0029] (2) Blanching: Weigh mustard greens, bracken, bitter herbs, and mother-in-law diced in parts by weight, mix them in boiling water for blanching, remove after boiling, cool in cold water, remove and drain ,spare;
[0030] (3) Extraction:
[0031] a. Weigh Malantou according to parts by we...
Embodiment 2
[0037] A compound wild vegetable drink prepared according to the following parts by weight: 40 parts of mustard greens, 40 parts of bracken, 20 parts of bitter herbs, 20 parts of mother-in-law, 20 parts of Malantou, 5 parts of spinach, 5 parts of elm money, 5 parts of mint, 5 parts of licorice, 4 parts of linden honey, 3 parts of white sugar, 2 parts of sucrose.
[0038] The concrete steps of its preparation method are identical with embodiment 1.
Embodiment 3
[0040] A compound wild vegetable drink prepared according to the following parts by weight: 35 parts of mustard greens, 35 parts of bracken, 15 parts of bitter cabbage, 15 parts of mother-in-law, 15 parts of Malantou, 10 parts of spinach, 10 parts of elm money, 10 parts of mint, 10 parts of licorice, 3 parts of linden honey, 2 parts of white sugar, 4 parts of sucrose.
[0041] The concrete steps of its preparation method are identical with embodiment 1.
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Abstract
Description
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Application Information
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