Compound edible wild herb beverage and preparation method thereof

A technology of wild vegetables and drinks, which is applied in the field of compound wild vegetables drinks and its preparation, and achieves the effects of convenient operation, high economic benefit and unique flavor

Inactive Publication Date: 2015-12-09
HEILONGJIANG TIANYI AGRI TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]The beverages sold in shopping malls include fruit juice, protein, carbonated drinks, etc. Although there are many types, most of them are drinks that people use to quench their thirst. Some beverages contain substances harmful to the human body such as preservatives and pigments. Although some health drinks have some health functions, they are not pure green nutritional foods that are beneficial to the human body.
[0003] At present, the range of food and beverages with all-natural quality as the mainstream is ve

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A compound wild vegetable drink prepared according to the following parts by weight: 30-40 parts of mustard greens, 30-40 parts of bracken, 15-25 parts of bitter greens, 15-25 parts of mother-in-law, 15-25 parts of Malantou, thorn 5-10 parts of baby vegetables, 5-10 parts of elm money, 5-10 parts of mint, 5-10 parts of licorice, 2-4 parts of lime tree honey, 2-4 parts of white sugar, and 2-4 parts of sucrose.

[0027] The concrete steps of its preparation method are:

[0028] (1) Pretreatment of raw materials: select fresh mustard greens, bracken, bitter herbs, mother-in-law, Malantou, spinach, elm money, mint, licorice, wash and remove impurities, and set aside;

[0029] (2) Blanching: Weigh mustard greens, bracken, bitter herbs, and mother-in-law diced in parts by weight, mix them in boiling water for blanching, remove after boiling, cool in cold water, remove and drain ,spare;

[0030] (3) Extraction:

[0031] a. Weigh Malantou according to parts by we...

Embodiment 2

[0037] A compound wild vegetable drink prepared according to the following parts by weight: 40 parts of mustard greens, 40 parts of bracken, 20 parts of bitter herbs, 20 parts of mother-in-law, 20 parts of Malantou, 5 parts of spinach, 5 parts of elm money, 5 parts of mint, 5 parts of licorice, 4 parts of linden honey, 3 parts of white sugar, 2 parts of sucrose.

[0038] The concrete steps of its preparation method are identical with embodiment 1.

Embodiment 3

[0040] A compound wild vegetable drink prepared according to the following parts by weight: 35 parts of mustard greens, 35 parts of bracken, 15 parts of bitter cabbage, 15 parts of mother-in-law, 15 parts of Malantou, 10 parts of spinach, 10 parts of elm money, 10 parts of mint, 10 parts of licorice, 3 parts of linden honey, 2 parts of white sugar, 4 parts of sucrose.

[0041] The concrete steps of its preparation method are identical with embodiment 1.

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PUM

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Abstract

The present invention discloses a compound edible wild herb beverage and a preparation method thereof. The beverage is prepared from the following raw materials in parts by weight: leaf mustards 30-40 parts, pteridium aquilinum var.latiusculum 30-40 parts, common sowthistle herbs 15-25 parts, Taraxacum mongolicum 15-25 parts, Kalimeris indica 15-25 parts, Cirsium setosum 5-10 parts, ulmus pumila seeds 5-10 parts, mints 5-10 parts, liquorice roots 5-10 parts, linden honey 2-4 parts, white granulated sugar 2-4 parts and sucrose 2-4 parts; specific steps of the preparation method are as follows: (1) raw materials pre-treating; (2) blanching; (3) extracting; (4) chopping; 5) juice squeezing; and (6) mixing, sterilizing and filling. The beverage is processed by using a variety of edible wild herbs, and advantages of the beverage are that the beverage is pure natural, pollution-free, unique in flavor, etc. The beverage is very rich in nutritional ingredients, and conducive to human health.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a compound wild vegetable drink and a preparation method thereof. Background technique [0002] The beverages sold in shopping malls include fruit juice, protein, and carbonated beverages. Although there are many types, most of them are drinks that people use to quench their thirst. Although some health drinks have some health functions, they do not belong to the pure green nutritious food beneficial to human body. [0003] At present, the range of food and beverages with all-natural quality as the mainstream is very wide. For example, various food, soft food and beverages based on vegetables and fruits have occupied the market in large quantities, but the existing vegetables, fruits and other raw materials are still artificially grown. Wild plant resources are often neglected. In fact, many wild plants contain more nutrients than artificially planted plants. Therefore, ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/60A23L1/30A23L1/29
CPCA23L2/02A23L2/60A23V2002/00A23V2250/21A23V2200/30
Inventor 葛红东
Owner HEILONGJIANG TIANYI AGRI TECH DEV
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