Electro-magnetic induction frying device for instant noodles

Abstract

The invention discloses an electro-magnetic induction frying device for instant noodles, comprising a rack and metal frying bath arranged on the rack. The outer side of the metal frying bath is wrapped by macromolecular thermal insulation cotton, the outer side of the macromolecular thermal insulation cotton is uniformly provided with a plurality of high-frequency induction coil fixing plates, and the upper end and the lower end of each high-frequency induction coil fixing plate are fixed on the macromolecular thermal insulation cotton by bolts. A plurality of semicircular grooves are arranged on the inner sides of the high-frequency induction coil fixing plates and the outer side of the macromolecular thermal insulation cotton, respectively. A high-frequency induction coil is wound in each cavity formed by every two corresponding semicircular grooves, and is connected with a high-frequency and high-voltage power supply. An oil outlet tube is arranged at one side of the lower end of the metal frying bath, and a cooling water tank is arranged outside the oil outlet tube. A plurality of cooling fins are uniformly arranged on the oil outlet tube inside the cooling water tank.

Description

technical field [0001] The invention relates to instant noodle processing equipment, in particular to an electromagnetic induction frying device for instant noodles. Background technique [0002] In the traditional deep-fried instant noodle process, the noodles need to go through a deep-frying process. In the past, the frying tanks used in the past are equipped with electric heating tubes at the bottom of the frying tanks. The heating speed of the electric heating tubes is slow. The electric heating tube is easy to damage, and the oil has a relatively strong penetration ability. The oil will seep into the wire connected to the electric heating tube along with the electric heating tube, causing corrosion of the wire and posing a safety hazard. At the same time, the existing frying tank is being replaced. When frying oil, the dirty oil in the frying tank needs to be cooled before it can be discharged after stopping the machine. The cooling time is relatively long. After the co...

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Problems solved by technology

[0002] In the traditional deep-fried instant noodle process, the noodles need to go through a deep-frying process. In the past, the frying tanks used in the past are equipped with electric heating tubes at the bottom of the frying tanks. The heating speed of the electric heating tubes is slow. The electric heating tube is easy to damage, and the oil has a relatively strong penetration ability. The oil will seep into the wire connected to the electric heating tube along with the electric heating tube, causing corrosion of the wire and posing a safety hazard. At the same time, the existing frying tank is being replaced. When frying oil, the dirty oil in the frying tank needs to be cooled before being discharged after stopping the machine. The cooling time is relatively long. After the cooled dirty oil is discharged and new oil is added, it takes time to reheat, which greatly reduces the production efficiency.

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