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Mashed potato capable of loosening bowel to relieve constipation

A technology for laxative and mashed potatoes, applied in the field of health food, can solve the problems of high oil content, health threat, no health care effect, etc., and achieve the effect of rich nutrition

Inactive Publication Date: 2015-12-16
张爱丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in order to obtain a good taste, mashed potatoes on the market usually add a variety of flavors and preservatives, and the oil content is high. Long-term consumption not only has no health care effect, but also poses a threat to health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A laxative mashed potato, calculated in parts by weight, comprising the following raw materials:

[0019] 60-80 parts of potatoes, 5-15 parts of yams, 5-15 parts of corn flour, 5-15 parts of celery, 5-15 parts of cabbage, 4-6 parts of sweet bean sauce, 4-6 parts of oats, and 4-6 parts of apples.

Embodiment 2

[0021] A kind of laxative mashed potato according to Embodiment 1, calculated in parts by weight, includes the following raw materials:

[0022] 60 parts of potatoes, 5 parts of yam, 5 parts of corn flour, 5 parts of celery, 5 parts of cabbage, 4 parts of sweet bean sauce, 4 parts of oatmeal, and 4 parts of apples.

Embodiment 3

[0024] A kind of laxative mashed potato according to Embodiment 1, calculated in parts by weight, includes the following raw materials:

[0025] 70 parts of potatoes, 10 parts of yams, 10 parts of corn flour, 10 parts of celery, 10 parts of cabbage, 5 parts of sweet bean sauce, 5 parts of oats, and 5 parts of apples.

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PUM

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Abstract

The invention discloses mashed potato capable of loosening the bowel to relieve constipation, which comprises the following raw materials in parts by weight: 60-80 parts of potato, 5-15 parts of Chinese yam, 5-15 parts of corn flour, 5-15 parts of celery, 5-15 parts of Chinese cabbage, 4-6 parts of sweet fermented flour paste, 4-6 parts of oat and 4-6 parts of apple. The mashed potato disclosed by the invention is fragrant in taste, rich in nutrient, low in grease content, and capable of loosening the bowel to relieve constipation.

Description

technical field [0001] The invention relates to the field of health food, in particular to mashed potatoes for soothing bowel movements. Background technique [0002] Potato tubers have more water, less fat, and relatively low calories per unit volume. The vitamin C contained in potato tubers is about 4 times that of apples, the B vitamins are 4 times that of apples, and various minerals are several to dozens of times that of apples. Wait, potatoes are blood pressure lowering food. At present, in order to obtain a good taste, the mashed potatoes on the market are usually added with various essences and preservatives, and the oil content is high. Long-term consumption not only has no health care effect, but also poses a threat to health. Contents of the invention [0003] The invention provides mashed potatoes for laxative and laxative, which has a delicate taste, rich nutrition, low oil content and can laxative laxative. [0004] To achieve the above object, the present ...

Claims

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Application Information

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IPC IPC(8): A23L1/216A23L1/30A23L19/12
CPCA23V2002/00A23V2200/32
Inventor 张爱丽
Owner 张爱丽
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