Drink containing egg-type components

A component, egg technology, applied in application, food preparation, food science, etc., can solve the problem of unseen canning, etc.

Inactive Publication Date: 2015-12-16

刘福敏

6 Cites 3 Cited by

AI-Extracted Technical Summary

Problems solved by technology

[0005] Now there are ways to eat eggs: boiling, frying, steaming, etc. can not meet the current fa...

Abstract

The invention discloses a drink containing egg-type components and belongs to the field of foods. The drink is characterized in that the egg-type components in the drink are prepared from egg white and egg yolk according to the ratio of (100-0)/(0-100), and the drink is fluid food which is formed by compounding the egg-type components and other food raw materials, wherein the drink is in seasoning type box package or bottle package or can package or barrel package and is in a juice shape or paste shape or soup shape or curd shape. The drink containing the egg-type components meets different requirements for intake of egg white and egg yolk nutrient substances of different groups of people, has instant performance and meets the requirements of a rapid pace of life.

Application Domain

Food preparation

Technology Topic

NutrientYolk +7

Examples

Experimental program(1)

Example Embodiment

[0017] The present invention will be further described in detail below with reference to the examples, but the implementation of the present invention is not limited to this. Without departing from the above technical ideas of the present invention, various substitutions and changes can be made based on common technical knowledge and conventional means in the field. , Should be included in the scope of the present invention.

[0018] 1. Spiced whole egg yolk syrup.

[0019] Composition (by weight percentage): egg yolk powder 1-5% walnut powder 0-5% sesame powder 0-5% oat powder 0-5% milk powder 0-5% potato powder 0-5% tomato 0-5%, 0-5% of wolfberry, 0-5% of shiitake mushroom, appropriate amount of water, appropriate amount of five-spice seasoning.

[0020] The above ingredients are produced according to the existing food and beverage production process, and filled into a box of spiced whole egg yolk syrup. Suitable for young people to drink.

[0021] 2. Hot and sour whole egg white syrup.

[0022] Composition (by weight percentage): chicken egg white powder 1-5% walnut powder 0-5% sesame powder 0-5% oat powder 0-5% milk powder 0-5% potato powder 0-5% tomato 0-5%, 0-5% of wolfberry, 0-5% of shiitake mushroom, appropriate amount of hot and sour seasoning.

[0023] The above ingredients are produced according to the existing food and beverage production process, and filled into a bottled hot and sour whole chicken protein milk. Suitable for people with high cholesterol.

[0024] 3. Spicy whole egg syrup.

[0025] Composition (by weight percentage): egg yolk powder 1-5% chicken protein powder (the same amount as egg yolk powder) walnut powder 0-5% sesame powder 0-5% oat powder 0-5% milk powder 0-5% potato powder 0 -5% tomato 0-5%, wolfberry 0-5%, shiitake mushroom 0-5% water, appropriate amount of spicy seasoning.

[0026] The above ingredients are produced according to the existing food and beverage production process, and are filled into canned spicy whole egg syrup. Suitable for people with normal cholesterol to drink.

[0027] 4. Spiced high egg yolk syrup.

[0028] Composition (by weight percentage): egg yolk powder 1-5% chicken white powder (30% of the weight of the egg yolk powder) walnut powder 0-5% sesame powder 0-5% oat powder 0-5% milk powder 0-5% potato powder 0-5% tomato 0-5%, wolfberry 0-5%, shiitake mushroom 0-5% water, appropriate amount of spiced seasoning.

[0029] The above ingredients are produced according to the existing food and beverage production process, and can be filled into canned spiced high egg yolk syrup. Suitable for teenagers and people with normal cholesterol to drink.

[0030] 5. Spiced high egg white syrup.

[0031] Composition (by weight percentage): chicken protein powder 1-5% egg yolk powder (30% of the weight of the chicken protein powder) walnut powder 0-5% sesame powder 0-5% oat powder 0-5% milk powder 0-5% potato powder 0-5% tomato 0-5%, wolfberry 0-5%, shiitake mushroom 0-5% water, appropriate amount of spiced seasoning.

[0032] The above various ingredients are produced according to the existing food and beverage production process, and are filled into a canned spiced high protein milk. Suitable for people with abnormal cholesterol.

[0033] 6. Hot and sour whole egg custard.

[0034] Composition (by weight percentage): egg yolk powder 1-5% egg white powder (the same amount as egg yolk powder) oatmeal 0-5% millet 0-10% tomato 0-5%, wolfberry 0-5%, shiitake mushroom 0-5 % Water appropriate amount of hot and sour seasoning.

[0035] The above ingredients are produced according to the existing food and beverage production process, and can be filled into canned hot and sour whole egg custard. Suitable for people with normal cholesterol to drink.

PUM

Description & Claims & Application Information

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