Drink containing egg-type components
A component, egg technology, applied in application, food preparation, food science, etc., can solve the problem of unseen canning, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0017] The present invention will be further described in detail below in conjunction with the examples, but the embodiments of the present invention are not limited thereto, without departing from the above-mentioned technical thought of the present invention, various replacements and changes can be made according to common technical knowledge and conventional means in the art , should be included within the scope of the present invention.
[0018] 1. Five-spice whole egg yolk paste.
[0019] Composition (by weight percentage): egg yolk powder 1-5% walnut powder 0-5% sesame powder 0-5% oat powder 0-5% milk powder 0-5% potato powder 0-5% tomato 0-5%, 0-5% wolfberry, 0-5% shiitake mushrooms, appropriate amount of water, appropriate amount of five-spice seasoning.
[0020] The above ingredients are produced according to the existing food and beverage production technology, and filled into boxed five-spice whole egg yolk pulp. It is suitable for young people to drink.
[0021] ...
PUM

Abstract
Description
Claims
Application Information

- Generate Ideas
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com