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Drink containing egg-type components

A component, egg technology, applied in application, food preparation, food science, etc., can solve the problem of unseen canning, etc.

Inactive Publication Date: 2015-12-16
刘福敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Now there are ways to eat eggs: boiling, frying, steaming, etc. can not meet the current fast-paced life, and there are no canned, bottled, or boxed beverages containing eggs in the market.

Method used

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Examples

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Embodiment Construction

[0017] The present invention will be further described in detail below in conjunction with the examples, but the embodiments of the present invention are not limited thereto, without departing from the above-mentioned technical thought of the present invention, various replacements and changes can be made according to common technical knowledge and conventional means in the art , should be included within the scope of the present invention.

[0018] 1. Five-spice whole egg yolk paste.

[0019] Composition (by weight percentage): egg yolk powder 1-5% walnut powder 0-5% sesame powder 0-5% oat powder 0-5% milk powder 0-5% potato powder 0-5% tomato 0-5%, 0-5% wolfberry, 0-5% shiitake mushrooms, appropriate amount of water, appropriate amount of five-spice seasoning.

[0020] The above ingredients are produced according to the existing food and beverage production technology, and filled into boxed five-spice whole egg yolk pulp. It is suitable for young people to drink.

[0021] ...

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PUM

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Abstract

The invention discloses a drink containing egg-type components and belongs to the field of foods. The drink is characterized in that the egg-type components in the drink are prepared from egg white and egg yolk according to the ratio of (100-0) / (0-100), and the drink is fluid food which is formed by compounding the egg-type components and other food raw materials, wherein the drink is in seasoning type box package or bottle package or can package or barrel package and is in a juice shape or paste shape or soup shape or curd shape. The drink containing the egg-type components meets different requirements for intake of egg white and egg yolk nutrient substances of different groups of people, has instant performance and meets the requirements of a rapid pace of life.

Description

technical field [0001] The invention belongs to the field of food and beverage industry. Various beverages are made from egg components, which can be applied to different groups of people and facilitate people's lives. Background technique [0002] The amino acid ratio of ovalbumin in egg white is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, and the nutritional value is very high. [0003] There is a lot of phosphorus in the egg yolk, and there is a lot of iron. At the same time, all the lecithin in the egg comes from the yolk, and the lecithin can provide choline, which helps synthesize an important neurotransmitter-acetylcholine. Therefore, the first complementary food for babies is often egg yolk. Egg yolks are good for children's iron supplementation and are also good for children's brain development. [0004] Egg yolk contains more cholesterol, which can be as high as 1500 mg per ...

Claims

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Application Information

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IPC IPC(8): A23L1/32A23L2/38A23L15/00
CPCA23L2/38
Inventor 刘福敏
Owner 刘福敏
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