A kind of fermenting process and application of salt ear wood metallothionein protein
A metallothionein and fermentation process technology, applied in biological fermentation, salt spike wood metallothionein fermentation process and its application fields, can solve the problems of high cost and low yield, and achieve the effect of increasing yield
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Embodiment 1
[0029] Embodiment one: a kind of fermenting process of the metallothionein of Saltwood
[0030] A kind of fermenting technology of salt ear wood metallothionein, concrete fermentation process step is as follows:
[0031] (1) Configuration and sterilization of medium
[0032]The improved fermentation medium has been obtained through condition optimization, and its composition includes two parts by weight: a part is 900 mL of medium, containing 4g sucrose, 24g yeast extract powder, 8g peptone; the other part is 100mL of phosphate buffer, wherein Contains 2.31g KH 2 PO 4 , 12.54 g K 2 HPO 4 ·3H 2 O, the two parts were autoclaved separately and mixed to prepare 1 L of modified medium.
[0033] (2) Expanded culture in fermenter
[0034] Cultivate the recombinant expression transformant obtained in the prior invention at 37°C overnight, then inoculate the improved fermentation medium at a ratio of 2%, and ferment in a fully automatic fermenter with a liquid filling coefficien...
Embodiment 2
[0035] Embodiment two: the selection of culture medium in the fermentation technology of salt ear wood metallothionein
[0036] The initial fermentation medium used was TB medium, and the initial fermentation conditions were: inoculum size 1% (V / V), liquid volume 30 / 250 mL, temperature 37°C, speed 200 r / min Shaker cultivation to OD 600 When ≈0.6, add IPTG with a final concentration of 1 mmol / L, and induce culture for 6 h.
[0037] (1) Selection of seed age
[0038] Select the most commonly used LB medium for recombinant Escherichia coli as the seed medium, and measure the growth curve of the seed liquid, see the attached figure 1 .
[0039] attached by figure 1 It can be seen that the strains are in the lag phase within 0-1h, quickly enter the logarithmic growth phase after 1h, and are in the stable phase after 6-10h, and the bacteria begin to decline after 10h. The seed age of the fermented strains should be in the middle and late logarithmic growth period. If the seed ...
Embodiment 3
[0059] Example 3: Induced expression of recombinant protein
[0060] IPTG was used as an inducer to verify the expression of metallothionein. Inoculate positive single clones in 5 mL of LB medium containing 50 mg / L Amp, culture overnight at 37°C, 220 r / min, transfer to 50 mL of LB (containing Amp) fresh medium at a volume ratio of 1:100, and use the same conditions Continue to culture under, when OD 600 When it reaches 0.4-0.6, add isopropyl-β-D-thiogalactopyranoside (IPTG) to a final concentration of 1 mmol / L, induce expression for 4 h, collect 2 mL of bacterial liquid and centrifuge, and precipitate with 100 μl 1 x Resuspend in SDS loading buffer, boil for 15 min, and analyze the expression results by 15% SDS-PAGE electrophoresis. The experimental results are attached Figure 8 .
[0061] attached by Figure 8 It can be seen that the expression of metallothionein can be induced by different monoclones, so the monoclonal used is an inducible and correct recombinant bacter...
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