Whole-wheat cereal nutritional flour and preparation method thereof

A technology for nutritious flour and whole-wheat flour, applied in the field of food processing, can solve the problems of low calories and nutrients, and achieve the effect of enriching nutrition

Inactive Publication Date: 2015-12-23
郭欢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pure flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Whole wheat cereal nutritional flour is composed of the following raw materials in parts by weight (kg):

[0014] Whole wheat flour 180, germ rice 42, black bean flour 15, chickpea 20, saponin rice 12, corn flour 26, wild papaya 14, rich vegetable 18, white jade bean 6, betel nut taro 12, pumpkin seed kernel 5, tortoise shell 2, Yellow cattle tea 1, wintergreen 2, Morinda officinalis 1, nutritional additives 6, appropriate amount of water.

[0015] Wherein the nutritional additive consists of the following raw materials in parts by weight (kg): pea powder 40, arrowroot powder 16, Ganoderma lucidum broken spore powder 1, honeysuckle extract 12, loofah peel 8, grass fairy 4, mistletoe 6, Yunshi 3, Hovenia dulcis 12, honeysuckle vine 6, Gentiana 1, small wax tree leaves 3, vitex 5, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Tortoise shell, yellow ox tea, wintergreen, and Morinda officinalis were decocted twice with a...

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PUM

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Abstract

The invention discloses whole-wheat cereal nutritional flour and a preparation method thereof. The whole-wheat cereal nutritional flour is composed of whole-wheat flour, milled rice with embryo, black soybean flour, chickpea, honeylocust fruit, corn flour, wild papaya, gynura divaricata, Baiyu bean, colocasia esculenta, pumpkin seed kernels, tortoise shell, leaf of shortstyle cratoxylum, wintergreen, morinda officinalis and other raw materials. The whole-wheat cereal nutritional flour has the beneficial effects that in the flour, a variety of coarse cereal flour and the whole-wheat flour are combined, while the nutrition is enriched, the flour also has efficacies of tonifying and nourishing kidney, and tonifying spleen and nourishing stomach and is beneficial to human health.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors, and it is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living water products and diet quality, and the strengthening of health care awareness, people have become more and more in-depth for the concept of health preservation, and staple foods with health care functions are more and more popular. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs. In the present invention, the flour is proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30
Inventor 郭欢
Owner 郭欢
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