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Instant-boiling seasoning with nourishing efficacy

A technology of nourishing ingredients and shabu-shabu, applied in the fields of application, food preparation, food science, etc.

Inactive Publication Date: 2015-12-23
NINGXIA NINGYANG HALAL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the base material of shabu-shabu is mainly changed in taste, mainly based on clear soup shabu-shabu base material, spicy shabu-shabu base material and spicy shabu-shabu base material. More and more respected, a kind of shabu-shabu base material that can satisfy the taste buds and play a health-preserving effect needs to be developed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0019] Embodiment 1, the shabu-shabu main ingredient in the nourishing shabu-shabu ingredients is obtained through the following steps:

[0020] Raw material preparation, 20000 parts of salad oil, 300 parts of ginger powder, 300 parts of monosodium glutamate powder, 300 parts of white pepper powder, 300 parts of angelica powder, 300 parts of white sugar, 300 parts of edible salt, 100 parts of potassium sorbate, 900 parts of white sesame , 45,000 copies of water are ready for use;

[0021] Pour the salad oil into the frying pan and heat it until the oil is heated to 90-110 degrees Celsius, then add water until the water temperature reaches 70 degrees Celsius, pour ginger powder, monosodium glutamate powder, white pepper powder, angelica powder, White sugar, edible salt, potassium sorbate and white sesame are boiled and stirred, fried for 3 minutes, stirred evenly, taken out of the pan, cooled, and packaged;

[0022] Nourishing shabu ingredients are obtained through the followi...

Embodiment approach 2

[0026] Embodiment 2, the shabu-shabu main ingredient in the nourishing shabu-shabu ingredients is obtained through the following steps:

[0027] Raw material preparation, 30000 parts of salad oil, 600 parts of ginger powder, 500 parts of monosodium glutamate powder, 600 parts of white pepper powder, 600 parts of angelica powder, 600 parts of white sugar, 600 parts of edible salt, 300 parts of potassium sorbate, 1200 parts of white sesame , 55,000 copies of water are ready for use;

[0028] Pour the salad oil into the frying pan and heat it until the oil is heated to 90-110 degrees Celsius, then add water until the water temperature reaches 80 degrees Celsius, pour ginger powder, monosodium glutamate powder, white pepper powder, angelica powder, White sugar, edible salt, potassium sorbate and white sesame are boiled and stirred, fried for 5 minutes, stirred evenly, taken out of the pan, cooled, and packaged;

[0029] Nourishing shabu ingredients are obtained through the follow...

Embodiment approach 3

[0033] Embodiment 3, the shabu-shabu main ingredient is obtained through the following steps:

[0034] Raw material preparation, 25000 parts of salad oil, 500 parts of ginger powder, 500 parts of monosodium glutamate powder, 500 parts of white pepper powder, 500 parts of angelica powder, 500 parts of white sugar, 500 parts of edible salt, 200 parts of potassium sorbate, 1000 parts of white sesame , 50,000 copies of water are ready for use;

[0035] Pour the salad oil into the frying pan and heat it until the oil is heated to 90-110 degrees Celsius, then add water until the water temperature reaches 75 degrees Celsius, pour ginger powder, monosodium glutamate powder, white pepper powder, angelica powder, White granulated sugar, edible salt, potassium sorbate and white sesame are boiled and stirred, fried for 4 minutes, stirred evenly, taken out of the pan, cooled and packaged.

[0036] Nourishing shabu ingredients are obtained through the following steps:

[0037] Raw materia...

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PUM

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Abstract

The invention relates to an instant-boiling seasoning. The instant-boiling seasoning comprises a main instant-boiling material and nourishing instant-boiling ingredients, wherein the main instant-boiling material comprises the following raw materials in parts by weight: 20000-30000 parts of salad oil, 300-600 parts of fresh ginger powder, 300-500 parts of gourmet powder, 300-600 parts of white pepper powder, 300-600 parts of Chinese angelica powder, 300-600 parts of white granulated sugar, 300-600 parts of edible salt, 100-300 parts of potassium sorbate, 900-1200 parts of white sesame seeds and 45000-55000 parts of water; the nourishing instant-boiling ingredients are in the state of cooking liquor and decocted by a nourishing material and water, and comprise the following raw materials in parts by weight: 800-1200 parts of Chinese angelica, 300-600 parts of astragalus membranaceus, 1800-2200 parts of murraya paniculatal, 800-1200 parts of white peony roots, 800-1200 parts of alpinia oxyphylla, and 300-700 parts of argy wormwood. According to the instant-boiling seasoning disclosed by the invention, the Chinese angelica, the astragalus membranaceus, the murraya paniculatal, the white peony roots, the alpinia oxyphylla and the argy wormwood are combined together, and collocated with the instant-boiling seasoning to be eaten, so that instant-boiling foods are rich in nutrition, and when people eat the instant-boiling seasoning, a good nourishing efficacy can be achieved.

Description

Technical field: [0001] The invention relates to the field of food, in particular to a nourishing shabu-shabu material with health-preserving effect. Background technique: [0002] Shabu-shabu is a simple way to eat Chinese-style hot pot. Shabu-shabu can be used to blanch all kinds of meat according to personal preference, and it can be mixed with other vegetables, mushrooms, beans and other ingredients. [0003] In the prior art, the base material of shabu-shabu is mainly changed in taste, mainly based on clear soup shabu-shabu base material, spicy shabu-shabu base material and spicy shabu-shabu base material. More and more respected, a kind of shabu-shabu base that can satisfy the taste buds and also play a role in health needs to be developed. Invention content: [0004] In view of this, it is necessary to provide a nourishing shabu-shabu material. [0005] A nourishing shabu-shabu material, comprising a shabu-shabu main ingredient and nourishing shabu-shabu ingredien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/29
Inventor 杨万东杨海兵李京宁
Owner NINGXIA NINGYANG HALAL FOOD
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