Application of a traditional Chinese medicine composition for nourishing the kidney and strengthening the bones in the preparation of medicines for the treatment of bone and joint pain caused by aromatase inhibitors
A composition and technology for bone and joint symptoms, applied in drug combinations, non-central analgesics, medical preparations containing active ingredients, etc., to achieve the effects of alleviating pain, improving hand and joint pain, and improving joint pain
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experiment example 1
[0029] Experimental Example 1: Effect of Yishen Jiangu Granules on Bone and Joint Symptoms Related to Breast Cancer Aromatase Inhibitors
[0030] 1. Research methods
[0031] 1.1 Research design: multi-center, randomized, double-blind, placebo-controlled clinical research.
[0032] 1.1.1 Research Center
[0033] All the cases were completed in the Oncology Department of Beijing Hospital of Traditional Chinese Medicine Affiliated to Capital Medical University, the Department of Integrated Traditional Chinese and Western Medicine of Beijing Cancer Hospital, and the outpatient and ward of Guang'anmen Hospital of China Academy of Chinese Medical Sciences.
[0034] 1.1.2 Stochastic method
[0035] In this study, block random method was used.
[0036] 1.1.3 Blind design
[0037] This study adopted a double-blind design.
[0038] 1.1.4 Control settings
[0039] Inter-group comparison between the traditional Chinese medicine group and the control group; self-control before and a...
Embodiment 1
[0100] 1. Prescription:
[0101] Rehmannia glutinosa 200g, cornus 150g, dodder 100g, achyranthes bidentata 150 parts, Cyperus cyperi 100g, angelica 100g, poria cocos 150g, white peony root 150g, chuanxiong 100g, corydalis 150g, sarcocarpus 150g, tectonicus 200g.
[0102] 2. Preparation method:
[0103] Decoct the medicinal flavor with water twice, the first time for 60 minutes, the second time for 30 minutes, filter, concentrate, add appropriate amount of auxiliary materials, mix well, dry, and granulate to obtain.
Embodiment 2
[0105] 1. Prescription:
[0106] Rehmannia glutinosa 190g, Cornus 170g, Dodder 110g, Achyranthes sichuanensis 120g, Rhizoma Cyperi 130g, Angelica 120g, Poria cocos 170g, Radix Paeoniae Alba 130g, Rhizoma Chuanxiong 120g, Corydalis 130g, Speranthum 160g, Spermus 190g.
[0107] 2. Preparation method:
[0108] Decoct the medicinal flavor with water twice, the first time for 60 minutes, the second time for 30 minutes, filter, concentrate, add appropriate amount of auxiliary materials, mix well, dry, and granulate to obtain.
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