Brewing process of a new type of sweet-scented osmanthus rice wine

Abstract

The invention discloses a brewing process of a novel sweet-scented osmanthus rice wine. The brewing process of the novel sweet-scented osmanthus rice wine comprises the following steps: 1) steaming rice, and adding rice koji and sweet-scented osmanthus to the steamed rice to carry out saccharification and fermentation; 2) ), rice, rice koji and sweet-scented osmanthus saccharification and fermentation, the fermented rice wine juice and rice distiller's grains are separated; 3), rice wine juice and water are added to the rice wine according to a certain ratio, and yeast is added to the rice wine to ferment at the same time; 4), fermentation The final rice wine is filtered and canned. The process can ferment steamed rice and sweet-scented osmanthus at the same time, and it is developed according to a strict ratio formula, which retains the aroma and nutrients of sweet-scented osmanthus and blends them into rice wine, increasing the taste of rice wine. Glutinous rice and sweet-scented osmanthus are nutritionally complementary, making sweet-scented osmanthus rice wine golden and clear in appearance, rich in aroma, and sweet in the mouth. And after canning the finished product, water bath sterilization treatment is carried out to ensure the sterility and health of sweet-scented osmanthus rice wine.

Description

technical field [0001] The invention relates to a brewing process of rice wine, in particular to a novel brewing process of sweet-scented osmanthus rice wine, and belongs to the technical field of wine making. Background technique [0002] Rice wine, also known as distiller's grains, sweet wine, etc., is a kind of alcoholic flavor food made from glutinous rice or rice through yeast fermentation. Generally speaking, the traditional method of rice wine is to soak the glutinous rice in water for a period of time, rinse it clean, put water in the steamer, put a layer of gauze on the steamer, boil the water until there is steam; then put the glutinous rice in the Steam it on the cloth, put it into a container for fermentation after steaming, stir it with a spoon, cool it to a certain temperature and stir it, and use a device to press out a pit on the glutinous rice, sprinkle the distiller's koji, pour cold boiled water, and cover the container Strict, fermented at a certain temp...

AI Technical Summary

Problems solved by technology

However, at present, many osmanthus rice wines on the market are blended rice wines, that is, adding osmanthus flowers directly into the fermented wine tank without fermentation, which will lead to insufficient fragrance of osmanthus rice wine and lack the golden color that osmanthus flowers should have , low alcohol content, can not be called real sweet-scented osmanthus rice wine

Images