Plant protein raw material processing device and processing method thereof

The technology of a vegetable protein and a processing method is applied to a vegetable protein raw material processing device and its processing field, which can solve problems such as inconvenient operation, and achieve the effects of inhibiting enzymatic oxidation reaction, increasing protein extraction rate, and improving flavor and color.
CN105192245BActive Publication Date: 2021-08-06JIANGNAN UNIV

Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Patents(China)
Current Assignee / Owner
JIANGNAN UNIV
Publication Date
2021-08-06

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Abstract

A plant protein raw material processing device and a processing method thereof belong to the fields of agricultural product processing and food processing. It includes a front tank, a solid phase material quantitative feeder, a refiner and a paste flow controller; the bottom outlet of the front tank is connected to the inlet of the solid phase material quantitative feeder, and the solid phase material is quantitatively fed The outlet of the device is connected with the inlet of the refiner, and the outlet of the refiner is connected with a paste flow controller. It controls the outlet flow of the mill by forcibly converting the kinetic energy of the mill into mechanical motion, and then converting the kinetic energy of the mechanical motion into heat and dissipating it to the environment. Treating vegetable protein raw materials with the device provided by the invention can effectively inhibit the enzymatic oxidation reaction, thereby improving the flavor and color of the protein slurry; it is not necessary to heat and passivate the vegetable protein raw materials, which is beneficial to increase the protein extraction rate; the refining process No foaming, no need to add defoamer.
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Description

technical field

[0001] The invention relates to a plant protein raw material processing device and a processing method thereof, in particular to a processing device for preparing vegetable protein products from plant protein raw materials and a using method thereof, belonging to the fields of agricultural product processing and food processing. Background technique

[0002] Vegetable protein exists in various plant raw materials, including oilseeds and fruits, defatted oilseeds and fruit meal, grain seeds, and various plant leaves. Soybean is rich in high-quality vegetable protein and is a typical vegetable protein raw material. Soybeans are widely used in food processing, especially soy products and vegetable protein beverages.

[0003] In most cases, for food processing, proteins need to be extracted from vegetable protein sources. Extraction of vegetable protein generally uses water or other saline solution as a liquid medium to dissolve protein and other water-soluble ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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