Traditional Chinese medicine composition with effect of reducing hyperlipidemia, hypertension and hyperglycemia

A technology of composition and efficacy, applied in the directions of drug combination, medical preparations with inactive ingredients, medical preparations containing active ingredients, etc. Quality of life, lower complications, lower triple-level effects

Inactive Publication Date: 2015-12-30
ANHUI RENZHITANG PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, for the treatment of the three high diseases, the existing medicine can not achieve obvious effect, the treatment process is long, and some patients need to take medicine for life, and repeatedly, it is easy to cause cerebral blood vessel rupture, which brings certain problems to the patient's family. economic misery
In addition, most of the existing medicines are taken orally, and the side effects are large. Not only can they not effectively alleviate the condition, but some medicines also have withdrawal reactions, which increases the suffering of patients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Soak 85 parts of Ginkgo biloba leaves, 25 parts of Lemongrass, 6 parts of kelp and 4 parts of Polygonum cuspidatum in warm water at 45-50°C for 20 minutes, soak 20 parts of oats, 15 parts of winter melon seeds and 6 parts of leek seeds at 55-60 Soak in warm water at ℃ for 8 hours, drain the water, add 5 amounts of ethanol, extract at ultrasonic frequency 40kHz, 100W for 45 minutes, then add 15 parts of epiphyllum, 8 parts of bamboo leaf grass and 4 parts of pepper leaves, continue to extract for 30 minutes, filter, and obtain the filtrate That is solution I;

[0019] (2) Heat 30 parts of linseed oil to 70-75°C, add 10 parts of shiitake mushrooms and 8 parts of onion, stir-fry for 20 minutes while keeping warm, and then filter while it is hot. The obtained filtrate is cooled down to room temperature to obtain solution II;

[0020] (3) Add 45 parts of celery leaves and 15 parts of fungus into a juice extractor, add an equal amount of ethanol to squeeze the juice, and ...

Embodiment 2

[0025] (1) Soak 90 parts of Ginkgo biloba leaves, 30 parts of Lily reed, 8 parts of kelp and 4 parts of Polygonum cuspidatum in warm water at 45-50°C for 20 minutes, soak 25 parts of oats, 15 parts of winter melon seeds and 8 parts of leek seeds at 55-60 Soak in warm water at ℃ for 8 hours, drain the water, add 5 amounts of ethanol, extract at ultrasonic frequency 40kHz, 100W for 45min, then add 20 parts of epiphyllum, 10 parts of bamboo leaf grass and 5 parts of pepper leaves, continue to extract for 30 minutes, filter, and obtain the filtrate That is solution I;

[0026] (2) Heat 35 parts of linseed oil to 70-75°C, add 15 parts of shiitake mushrooms and 10 parts of onion, stir-fry for 20 minutes while keeping warm, then filter while it is hot, and cool the obtained filtrate to room temperature to obtain solution II;

[0027] (3) Add 50 parts of celery leaves and 12 parts of fungus into a juice extractor, add an equal amount of ethanol to squeeze the juice, and then filter to...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine composition with an effect of reducing hyperlipidemia, hypertension and hyperglycemia, and relates to the technical field of traditional Chinese medicine extraction. The composition is prepared from the following raw materials in parts by weight: 80-90 parts of gingko leaves, 40-50 parts of celery leaves, 25-30 parts of veratrum grandiflorum, 20-25 parts of oat, 15-20 parts of broad-leaved epiphyllum, 12-18 parts of agaric, 10-15 parts of a flavoring agent, 10-15 parts of Chinese wax gourd semen, 10-15 parts of mushroom, 8-12 parts of onion, 6-10 parts of Chinese chive seeds, 6-10 parts of oplismenus compositus, 5-8 parts of kelp, 4-6 parts of polygonum cuspidatum, 4-6 parts of chili leaves and 30-35 parts of flaxseed oil. The traditional Chinese medicine composition prepared by using gingko leaves and celery leaves as main raw materials and multiple auxiliaries with the effect of remarkably reducing hyperlipidemia, hypertension and hyperglycemia can be used for effectively reducing the level of hyperlipidemia, hypertension and hyperglycemia, improving the living quality of patients and reducing occurrence of complications.

Description

Technical field: [0001] The invention relates to the technical field of extracting traditional Chinese medicines, in particular to a traditional Chinese medicine composition capable of reducing three highs. Background technique: [0002] With the continuous improvement of living standards, the dietary structure is becoming more and more unreasonable. People eat too much refined food, excessive intake of high-protein and high-fat food, and too little coarse food. People suffering from high blood pressure, high blood fat, and high blood sugar more and more. According to a survey report released by the Ministry of Health, before 1978, the incidence of diabetes in the country was less than 1%, but in just 30 years by the end of 2010, the incidence of diabetes, cardiovascular and cerebrovascular diseases and other three high diseases had increased by dozens It has become a common and frequently-occurring disease that seriously threatens human health. [0003] At present, for th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61K36/9064A61K47/46A61P9/12A61P3/06A61P3/10
Inventor 张振岭
Owner ANHUI RENZHITANG PHARMA CO LTD
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