Defatted crab shell antioxidative polypeptide
A technology of antioxidant peptides and antioxidant peptides, applied in the direction of peptides, etc., can solve problems such as no reports, and achieve good scavenging effect and good lipid peroxidation inhibition effect.
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[0015] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.
[0016] A preparation method of defatted crab shell antioxidant polypeptide, the preparation process is as follows: crab shell scraps-defatting-enzymolysis-enzymolyzate-ultrafiltration-macroporous resin purification-anion exchange chromatography-gel filtration chromatography- Reverse-Phase High Performance Liquid Chromatographic Preparation - Antioxidant Peptides.
[0017] The specific steps are:
[0018] 1) Pretreatment of crab shell scraps: Portunus trituberculatus taken through a 100-mesh sieve ( Portunus trituberculatus ) crab shell scraps, add isopropanol according to the solid-to-liquid ratio of 1g:8mL, degrease at 45°C for 8h, then centrifuge at 9000rpm for 10min to remove isopropanol, and collect the solid matter of defatted crab shell scraps.
[0019] ) Enzymolysis of crab shell leftovers: Add the solids of the above defatted cra...
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