Unlock instant, AI-driven research and patent intelligence for your innovation.

Health care cake

A cake and health care technology, applied in baking, baked goods, food science and other directions, can solve the problems of high fat content, single taste, inability to achieve nutrition and health care, etc., and achieve the effect of rich nutrition and delicate taste

Inactive Publication Date: 2016-01-06
张立涛
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cake is a kind of non-staple food that people like very much, but now commercially available cakes have a single taste and high fat content, which cannot meet the requirements of nutrition and health care. In view of the above-mentioned drawbacks, the present invention selects a variety of Chinese medicinal materials to achieve muscle relaxation, blood circulation, The effect of nourishing kidney and essence, regulating spleen and stomach, nourishing yin and nourishing lungs, adding a variety of amino acids, vitamins and trace elements to traditional cakes and has the functions of clearing heat and detoxifying, refreshing and promoting body fluid, appetizing and strengthening spleen, lowering blood fat, moistening lungs and reducing phlegm, etc. A variety of medicinal and food-homologous plant extracts with low calorie, low sugar, refreshing taste and not greasy taste, etc., make the cake more comprehensive in nutrition and have good health effects, suitable for different groups of people

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Select 100-120 parts of low-gluten flour, 4-6 parts of banana, 3-5 parts of yeast, 2-4 parts of dodder, 50-70 parts of egg white, 2-4 parts of daisy, 50-70 parts of milk, 4-6 parts of poria 8-10 parts of medlar, 15-25 parts of hawthorn, 20-40 parts of longan, 5-7 parts of wolfberry, 20-40 parts of fine sugar, 3-5 parts of Atractylodes macrocephala, and 4-6 parts of purslane.

Embodiment 2

[0016] Select 100 parts of low-gluten flour, 4 parts of banana, 3 parts of yeast, 2 parts of dodder, 50 parts of egg white, 2 parts of daisy, 50 parts of milk, 4 parts of poria cocos, 8 parts of medlar, 15 parts of hawthorn, 20 parts of longan, wolfberry 5 parts, fine sugar 20 parts, Atractylodes macrocephala 3 parts, purslane 4 parts.

Embodiment 3

[0018] Select 110 parts of low-gluten flour, 5 parts of banana, 4 parts of yeast, 3 parts of dodder, 60 parts of egg white, 3 parts of daisy, 60 parts of milk, 5 parts of poria cocos, 9 parts of medlar, 20 parts of hawthorn, 30 parts of longan, wolfberry 6 parts, 30 parts of fine sugar, 4 parts of Atractylodes macrocephala, and 5 parts of purslane.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a health care cake. The health care cake is made from, by weight, 100-120 parts of self-raising flour, 4-6 parts of bananas, 3-5 parts of saccharomycetes, 2-4 parts of semen cuscutae, 50-70 parts of egg white, 2-4 parts of bellis perennis, 50-70 parts of milk, 4-6 parts of poria cocos, 8-10 parts of fructus lycii, 15-25 parts of hawthorn, 20-40 parts of longan, 5-7 parts of lycium Chinese, 20-40 parts of granulated sugar, 3-5 parts of largehead atractylodes and 4-6 parts of purslane. The health care cake is sweet and fragrant in taste and rich in nutrition, and has the health care functions of relaxing the muscles and stimulating the blood circulation, nourishing kidneys and strengthening essence, regulating spleens and stomachs, and nourishing yin and moisturizing lung.

Description

technical field [0001] The invention relates to the field of food, in particular to a health cake. Background technique [0002] With the improvement of people's living standards, people not only pay more and more attention to the mouthfeel of non-staple food, but also pay more attention to the nutritional value and health care effect of food. Cake is a kind of non-staple food that people like very much, but now commercially available cakes have a single taste and high fat content, which cannot meet the requirements of nutrition and health care. In view of the above-mentioned drawbacks, the present invention selects a variety of Chinese medicinal materials to achieve muscle relaxation, blood circulation, The effect of nourishing kidney and essence, regulating spleen and stomach, nourishing yin and nourishing lungs, adding a variety of amino acids, vitamins and trace elements to traditional cakes and has the functions of clearing heat and detoxifying, refreshing and promoting...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/26
CPCA21D2/36A21D2/262
Inventor 张立涛
Owner 张立涛