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Tropical fruit flavored noodles

A technology for tropical fruits and noodles, applied in the field of food processing, can solve problems such as undiscovered

Inactive Publication Date: 2016-01-06
梁立坚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Mango, lychee, and longan are common tropical and subtropical fruits in Guangxi, all of which have a typical aroma and sweetness; at present, these kinds of fruits are mainly used for fresh consumption or for making dried fruit, canned food, and fruit juice. There are related products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: a kind of mango flavor noodle that adds tropical fruit juice: (by weight percentage content)

[0010] Mango Juice 15%

[0011] Weigh the flour, calculate and weigh the amount of passion fruit juice and other raw materials; knead the dough to obtain dough; shape the dough; dry the noodles; weigh and pack the noodles to obtain the product.

Embodiment 2

[0012] Embodiment 2: a kind of tropical fruit flavor noodle that adds mango fruit powder: (by weight percentage content)

[0013] Mango fruit powder 2%

[0014] Weigh the flour, calculate and weigh the amount of passion fruit juice and other raw materials; knead the dough to obtain dough; shape the dough; dry the noodles; weigh and pack the noodles to obtain the product.

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PUM

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Abstract

The invention discloses pineapple flavored noodles which are added with tropical fruit juice or tropical fruit powder. Particularly, the noodles are prepared by adding the tropical fruit juice or tropical fruit powder which is 0.1-65% of the amount of flour to prepare dough. Mangoes, lychees and longans are tropical and subtropical fruits which are common in Guangxi, and have typical aroma and sweetness. At present, the fruits are mainly used for freshly eating or being prepared into preserved fruits, cans and juice, and relative products, such as the noodles, prepared from the fruits are not found presently. The tropical fruit flavored noodles have a rich tropical fruit flavor; the taste and the flavor of the noodles are enriched and the distinctive tropical fruit flavored noodles are formed; and meanwhile, nutrients of the tropical fruit are also increased.

Description

technical field [0001] The invention relates to the field of food processing, in particular to tropical fruit-flavored noodles added with tropical fruit juice or tropical fruit powder. Background technique [0002] Mango, lychee, and longan are common tropical and subtropical fruits in Guangxi, all of which have a typical aroma and sweetness; at present, these kinds of fruits are mainly used for fresh consumption or for making dried fruit, canned food, and fruit juice. There are related products. [0003] Tropical fruit-flavored noodles are made by adding tropical fruit juice or tropical fruit powder to the dough; the noodles have a strong tropical fruit flavor, which enriches the taste and flavor of the noodles, forming unique tropical fruit-flavored noodles, and at the same time Increase the nutrition of tropical fruits. Contents of the invention [0004] The purpose of the present invention is to add tropical fruit juice or fruit powder in noodles, specifically tropic...

Claims

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Application Information

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IPC IPC(8): A23L1/16
Inventor 梁立坚
Owner 梁立坚
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