Pineapple-flavor cigarette preparation method

A technology for pineapples and cigarettes, applied to tobacco, processed tobacco, essential oils/spices, etc., can solve problems such as shortages, and achieve the effects of simple steps, stable properties, and strong practicability

Inactive Publication Date: 2018-04-24
SHAANXI EYOUNG TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the current research and application of Amadori compounds are all focused on the single reaction model of monosaccharides and amino acid...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A method for preparing a pineapple-flavored cigarette of the present invention comprises the following preparation steps:

[0017] (1) Take the following raw materials for use: blank cigarettes; fresh high-quality Hainan pineapple; anhydrous glucose, D-fructose, sucrose, malonic acid, absolute ethanol, anhydrous methanol, proline, valine, glycine, threonine Acid, lysine, glutamic acid, aspartic acid, alanine, leucine, isoleucine, serine, tyrosine: all analytically pure;

[0018] (2) Select high-quality pineapples with similar maturity and size, peel and squeeze the juice, filter through 8 layers of gauze, and ultrasonically extract the filter residue with 2 times the volume of 70% ethanol for 1 hour;

[0019] (3) Filtrate through 8 layers of gauze, combine the filtrates, and concentrate under vacuum to obtain concentrated pineapple solids with a mass fraction of 70%, and store them in a -80°C refrigerator for later use;

[0020] (4) Take 5g of pineapple concentrate, a ...

Embodiment 2

[0023] A method for preparing a pineapple-flavored cigarette of the present invention comprises the following preparation steps:

[0024] (1) Take the following raw materials for use: blank cigarettes; fresh high-quality Hainan pineapple; anhydrous glucose, D-fructose, sucrose, malonic acid, absolute ethanol, anhydrous methanol, proline, valine, glycine, threonine Acid, lysine, glutamic acid, aspartic acid, alanine, leucine, isoleucine, serine, tyrosine: all analytically pure;

[0025] (2) Select high-quality pineapples with similar maturity and size, peel and squeeze the juice, filter through 8 layers of gauze, and ultrasonically extract the filter residue with 2 times the volume of 70% ethanol for 1 hour;

[0026] (3) Filtrate through 8 layers of gauze, combine the filtrates, and concentrate under vacuum to obtain concentrated pineapple solids with a mass fraction of 70%, and store them in a -80°C refrigerator for later use;

[0027] (4) Take 5g of pineapple concentrate, a ...

Embodiment 3

[0031] A method for preparing a pineapple-flavored cigarette of the present invention comprises the following preparation steps:

[0032] (1) Take the following raw materials for use: blank cigarettes; fresh high-quality Hainan pineapple; anhydrous glucose, D-fructose, sucrose, malonic acid, absolute ethanol, anhydrous methanol, proline, valine, glycine, threonine Acid, lysine, glutamic acid, aspartic acid, alanine, leucine, isoleucine, serine, tyrosine: all analytically pure;

[0033] (2) Select high-quality pineapples with similar maturity and size, peel and squeeze the juice, filter through 8 layers of gauze, and ultrasonically extract the filter residue with 2 times the volume of 70% ethanol for 1 hour;

[0034] (3) Filtrate through 8 layers of gauze, combine the filtrates, and concentrate under vacuum to obtain concentrated pineapple solids with a mass fraction of 70%, and store them in a -80°C refrigerator for later use;

[0035] (4) Take 5g of pineapple concentrate, a ...

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PUM

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Abstract

The invention relates to a method for preparing pineapple-flavored cigarettes, which comprises the following preparation steps: taking the following raw materials for use: blank cigarettes; fresh high-quality Hainan pineapple; anhydrous glucose, D-fructose, sucrose, malonic acid, absolute ethanol, anhydrous Water methanol, proline, valine, glycine, threonine, lysine, glutamic acid, aspartic acid, alanine, leucine, isoleucine, serine, tyrosine: all The method is analytically pure; the pineapple-flavored cigarette prepared by the method of the invention has stable properties, a burnt-sweet flavor and a fruity aroma, the method of the invention has simple steps, can be produced industrially, and has strong practicability.

Description

technical field [0001] The invention relates to a method for preparing cigarettes, in particular to a method for preparing pineapple-flavored cigarettes. Background technique [0002] Tobacco flavors and fragrances are indispensable additives in cigarette production, and their formula is one of the core technologies of tobacco companies, and their application is closely related to the establishment of cigarette brands and the formation and development of cigarette styles. "Sweet burnt aroma" is one of the typical aromas of Luzhou-flavored tobacco leaves, and it is also a prominent style feature of Zimbabwean tobacco leaves, the main raw material of high-end cigarettes. Wannan tobacco leaves are quite similar to imported high-quality Zimbabwe tobacco leaves, but there is still a gap in flavor and performance. How to highlight this unique "sweet burnt" style and improve product quality is very important for tobacco companies. Japanese scholars, through the analysis of smoke ...

Claims

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Application Information

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IPC IPC(8): C11B9/00C11B9/02A24B15/30A24B15/40
CPCC11B9/022A24B15/303A24B15/403C11B9/0076C11B9/025
Inventor 张俊
Owner SHAANXI EYOUNG TECH
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