Production process of dietary therapy delicacy seafood thin noodles
A production process and technology of dragon whisker noodles, which are applied in the field of the production process of food therapy delicacy seafood dragon whisker noodles, can solve the problems of no nutritional value, greasy taste, easy to spoil and mildew, etc., so as to reduce production costs, improve food taste, and improve safety. sexual effect
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[0030] The following are specific embodiments of the present invention and in conjunction with the accompanying drawings, the technical solutions of the present invention are further described, but the present invention is not limited to these embodiments.
[0031] Such as figure 1 As shown, the production technology of this food therapy delicacy seafood longxu noodles comprises the following steps:
[0032] A. Prepare materials: prepare clean japonica rice, several kinds of seafood products and mountain delicacies after cutting off the leftovers;
[0033] Wherein, the sand and dust in the japonica rice are first removed through a sieve to obtain clean japonica rice;
[0034] Seafood products include yellow croaker, octopus, cuttlefish or squid, flower crab, scallop, sea shrimp, sea cucumber, abalone, isinglass and kelp; while mountain delicacies include bamboo shoots, asparagus and bamboo fungus.
[0035] B. Cooking seafood and mountain delicacies: slice, cut or slice the s...
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