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Production process of dietary therapy delicacy seafood thin noodles

A production process and technology of dragon whisker noodles, which are applied in the field of the production process of food therapy delicacy seafood dragon whisker noodles, can solve the problems of no nutritional value, greasy taste, easy to spoil and mildew, etc., so as to reduce production costs, improve food taste, and improve safety. sexual effect

Inactive Publication Date: 2016-01-06
谢兆琪 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although the fast food instant rice noodles made by this production process can reduce heat and grease, there are still some deficiencies: the rice noodles have high water content, are easily corrupted and moldy, sticky and solidified, and have a greasy mouthfeel, and the finished instant noodles still add existing soup stock packs and Sauce packs have no nutritional value and are not healthy. They are still in the simple hunger stage and are not suitable for frequent consumption

Method used

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  • Production process of dietary therapy delicacy seafood thin noodles

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Embodiment Construction

[0030] The following are specific embodiments of the present invention and in conjunction with the accompanying drawings, the technical solutions of the present invention are further described, but the present invention is not limited to these embodiments.

[0031] Such as figure 1 As shown, the production technology of this food therapy delicacy seafood longxu noodles comprises the following steps:

[0032] A. Prepare materials: prepare clean japonica rice, several kinds of seafood products and mountain delicacies after cutting off the leftovers;

[0033] Wherein, the sand and dust in the japonica rice are first removed through a sieve to obtain clean japonica rice;

[0034] Seafood products include yellow croaker, octopus, cuttlefish or squid, flower crab, scallop, sea shrimp, sea cucumber, abalone, isinglass and kelp; while mountain delicacies include bamboo shoots, asparagus and bamboo fungus.

[0035] B. Cooking seafood and mountain delicacies: slice, cut or slice the s...

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PUM

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Abstract

The invention provides a production process of dietary therapy delicacy seafood thin noodles and belongs to the technical field of processing of instant foods, aiming at solving the problems that existing instant noodles have few nutrients and are not healthy and unsafe to eat. The production process of the dietary therapy delicacy seafood thin noodles comprises the following steps: A, preparing materials; B, cooking seafood and delicacies; C, boiling fish soup; D, preparing thin noodles; E, packaging in vacuum; and F, wholly packaging. The production process of the dietary therapy delicacy seafood thin noodles has the advantages of abundant nutrients, convenience for eating and high eating safety.

Description

technical field [0001] The invention belongs to the technical field of instant food processing, and relates to a production process of dragon beard noodles, in particular to a production process of seafood long beard noodles, which can be conveniently eaten after being unpacked and brewed in hot water for a short time. Background technique [0002] Instant noodles, also known as instant noodles, instant noodles, cup noodles, instant noodles, instant noodles, instant noodles, are a kind of noodle food that can be cooked and eaten with hot water in a short time. Instant noodles are instant noodles that are cooked and fried to fix the shape of the noodles. Before eating, they are brewed with boiling water to dissolve the seasoning, and the noodles are heated and brewed. It is an instant convenience food that can be eaten within a specified time . Instant noodles are favored by young people because of their convenience and special taste, and they have also become the food of ch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/162A23L1/01A23L1/325A23L1/212A23L1/28A23L1/40A23L1/29
CPCA23V2002/00A23V2200/30
Inventor 谢兆琪
Owner 谢兆琪
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