Qi benefiting and salivation promoting dried pork slice
A technology of pork jerky and qi-boosting, applied in application, food preparation, food science and other directions, can solve the problems of single color and taste, loss of interest, long processing time, etc., and achieve the effects of simple preparation method, unique flavor and low cost
Inactive Publication Date: 2016-01-13
徐宗立
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AI Technical Summary
Problems solved by technology
The traditional jerky is the original flavor of jerky, the color and taste are single, and there are few changes. Long-term eating makes people lose interest
The traditional method of preparing jerky has long processing time, high loss of nutrients, and difficulty in controlling the flavor of jerky, which is not suitable for industrial production
[0003] Moreover, the existing traditional pork jerky does not have the function of nourishing qi and promoting body fluid
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0018] A preserved pork jerky for replenishing qi and promoting body fluid is made from the following components by weight ratio: 100 parts of pork, 20 parts of seasoning, 10 parts of jam, 5 parts of honey, and 2 parts of core additives. The core additives include a mass ratio of 5: 4: 3: 2: 1: 1: 1: 1: 1: 1: Schisandra, Pulsatilla, Bean Root, Cinnamon, Silkworm Sand, Cumin, Scrophulariaceae, Tumuxiang, Tempeh, and Grass.
[0019] Wherein, the seasoning includes: one of sugar, salt, soy sauce, white sugar, koji wine, monosodium glutamate, five-spice powder and fennel powder.
[0020] species or a mixture of several species.
[0021] A preparation method for nourishing qi and promoting body fluid dried pork, comprising the following steps:
[0022] (1) Preparation of minced pork: After deboning the pork, wash it and drain it, put the raw meat into a chopping machine and chop it into minced meat, add seasoning, jam and honey and mix well;
[0023] (2) Add marinade to minced po...
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The present invention provides a qi benefiting and salivation promoting dried pork slice which is prepared from the following components by weight parts: 100 parts of pork, 20 parts of seasonings, 10 parts of jam, 5 parts of honey, and 2 parts of core additives. The core additives include fructus schisandrae chinensis, radix pulsatillae, rhizoma menispermi, cortex cinnamomi, silkworm excrement, fructus foeniculi, radix scrophulariae, inulae radix, semen sojae praeparatum, and herba lycopodii in a mass ratio of 5 : 4 : 3 : 2 : 1 : 1 : 1 : 1 : 1 : 1. The provided dried pork slice is unique in flavor and is good in taste. Through adding the fructus schisandrae chinensis, radix pulsatillae, rhizoma menispermi, cortex cinnamomi, silkworm excrement, fructus foeniculi, radix scrophulariae, inulae radix, semen sojae praeparatum, herba lycopodii and other traditional Chinese medicinal materials of the core additives, the prepared dried pork slice has obvious efficacies of benefiting qi and promoting salivation. Besides, the dried pork slice preparation method is simple, is low in cost, and is suitable for industrial production.
Description
technical field [0001] The invention relates to a dried pork, in particular to a dried pork for nourishing qi and promoting body fluid. Background technique [0002] Dried meat is popular among consumers as a snack food. With the development of my country's economy, people have more and more demands on the quality, safety, flavor and taste of dried meat. However. The traditional jerky is the original flavor of jerky, which has a single color and taste and little change. It makes people lose interest after eating for a long time. The traditional method for preparing jerky has long processing time, high loss of nutrients, difficulty in controlling the flavor of jerky, and is not suitable for industrial production. [0003] Moreover, existing traditional dried pork does not have the function of invigorating qi and promoting body fluid. Contents of the invention [0004] The object of the present invention is to provide a kind of pork jerky for benefiting qi and promoting b...
Claims
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Patent Timeline
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Inventor 徐宗立
Owner 徐宗立