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Manufacturing method for selenium-rich nutritive congee

A production method and technology for nutritious porridge are applied in the production field of selenium-enriched nutritious porridge, which can solve the problems of affecting the taste of porridge, single nutrient components, etc., and achieve the effects of improving heart-brain blood circulation, enriching nutrients and improving memory.

Inactive Publication Date: 2016-01-13
全椒井府富硒生态牧业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In our country, the edible and medicinal functions of porridge have been highly combined in ancient times. According to the different ingredients added, different effects are usually achieved. With the improvement of people's living standards and the acceleration of the pace of life, people pay more attention to the nutrition in the diet. The supplement of ingredients, and porridge is one of the staple foods that people like. The northerners like millet porridge, while the south prefers rice porridge. Different porridges have different nutritional components. The traditional porridge has a single nutritional component. Directly adding health-care traditional Chinese medicine or other nutritional products, due to improper handling, usually affects the taste of porridge

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of selenium-enriched nutritional porridge is prepared by boiling main ingredients with a solution containing fig leaf tea, and the specific steps are as follows:

[0020] (1) By weight, take 500g of the main ingredient and 100g of the ingredients, soak the main ingredients in cold water, the main ingredient is japonica rice, and the ingredient is purple sweet potato, soak for 20-40 minutes;

[0021] (2) Take 20g of fig leaf tea, 8g of ginger, 4g of astragalus, 5g of gorse root, 6g of Acanthopanax, 5g of Rhodiola rosea, decoct with 1.5kg of water for 1.5 hours, filter off the residue, and obtain tea containing fig leaves The solution;

[0022] (3) Heat the solution containing fig leaf tea until small bubbles appear at the bottom of the water, add japonica rice and purple sweet potato, cook for 20 minutes, add 2g of salad oil, and continue cooking until it becomes thick.

[0023] Wherein, the fig tea is secondary tea, which is decocted with clean wat...

Embodiment 2

[0026] A preparation method of selenium-enriched nutritional porridge is prepared by boiling main ingredients with a solution containing fig leaf tea, and the specific steps are as follows:

[0027] (1) Soak the main ingredients in cold water, the main ingredients are 400g rice and 100g millet, and the ingredients are 100g pumpkin, soak for 20-40 minutes;

[0028] (2) Take 25g of fig leaf tea, 5g of algal ginger, 2g of astragalus, 3g of gorse root, 5g of Acanthopanax, 6g of rhodiola rosea, decoct with 1.5kg of water for 2 hours, filter off the residue, and obtain tea containing fig leaves The solution;

[0029] (3) Heat the solution containing fig leaf tea until small bubbles appear at the bottom of the water, add rice, millet and pumpkin, cook for 15 minutes, add 3g of sunflower oil, and continue cooking until it becomes thick.

[0030] As a further improvement to the above scheme, the fig tea is secondary tea, which is decocted with water for 20-40 minutes for the first tim...

Embodiment 3

[0033] A preparation method of selenium-enriched nutritional porridge is prepared by boiling main ingredients with a solution containing fig leaf tea, and the specific steps are as follows:

[0034] (1) Soak the main ingredient in cold water, the main ingredient is 500g of japonica rice, soak for 20-40 minutes;

[0035] (2) Take 15g of fig leaf tea, 8g of ginger, 3g of astragalus, 2g of gorse root, 4g of Acanthopanax, 8g of Rhodiola rosea, decoct with 2kg of water for 1 hour, filter off the residue, and obtain tea containing fig leaf. solution;

[0036] (3) Heat the solution containing fig leaf tea until small bubbles appear at the bottom of the water, add japonica rice and 100g pumpkin, cook for 30 minutes, add 1 portion of salad oil, and continue cooking until it becomes thick.

[0037] Wherein, the fig tea is secondary tea, which is decocted with clean water for 20-40 minutes for the first time, taken out and dried in the air at 60-80° C. for 20-40 minutes.

[0038] The s...

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Abstract

The invention discloses a manufacturing method for selenium-rich nutritive congee, and the congee is prepared by boiling main materials in a material solution containing fig leaf tea, and the concrete steps comprise immersing the main materials with cold water, preparing the water solution of fig leaf tea, and cooking the congee. Compared with the prior art, the manufacturing method comprises the following advantages: fig leaf tea is in scientific compatibility with multiple materials, the materials give play to synergic effect, nutrition and beneficial effects of fig leaf tea are increased, and by using the fig leaf tea for cooking the congee, the obtained congee is abundant in nutrition, contains multiple vitamins and amino acids and abundant crude fiber, is increased in selenium content, is capable of effectively supplementing selenium element after being eaten for a long time, possesses certain functions of improving cardiovascular and cerebral blood circulation and endocrine system, and also helps to enhance body disease resistance and improve memory.

Description

technical field [0001] The invention belongs to the technical field of technical health food, and in particular relates to a preparation method of selenium-enriched nutritional porridge. Background technique [0002] In our country, the edible and medicinal functions of porridge have been highly combined in ancient times. According to the different ingredients added, different effects are usually achieved. With the improvement of people's living standards and the acceleration of the pace of life, people pay more attention to the nutrition in the diet. The supplement of ingredients, and porridge is one of the staple foods that people like. The northerners like millet porridge, while the south prefers rice porridge. Different porridges have different nutritional components. The traditional porridge has a single nutritional component. Directly adding health-care traditional Chinese medicine or other nutritional products will usually affect the taste of porridge due to improper ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/10A23L19/00A23L33/105
CPCA23V2002/00A61K36/00A23V2200/30A23V2200/324A23V2200/326A23V2250/21
Inventor 井良才
Owner 全椒井府富硒生态牧业有限公司