Red rice cake and manufacturing method thereof

Abstract

The invention relates to a red rice cake and a manufacturing method thereof and belongs to the technical field of food processing. The method is used for solving the problems that ordinary rice cakes are monotonous in color, mild in taste and mediocre in effect. The red rice cake comprises the first step of causing raw materials to be tapioca starch, white rice flour, white sugar, fructus lycii, bright red radish, rhiizoma dioscoreae and red pepper; the second step of causing devices to be a food mashing sauce-making machine, a steam kettle, a dough blender and an aluminum mold; the third step of using clear water to soak fructus lycii, rhiizoma dioscoreae and red pepper for 2-3 h to generate wet mixed medicine materials; the fourth step of causing the wet mixed medicine materials and the bright red radish to pass through the food mashing sauce-making machine to manufacture red mixed sauce for standby application; the fifth step of evenly mixing the red mixed sauce, tapioca starch, white rice flour and white sugar through the dough blender to form soft dough; and the sixth step of pressing the soft dough into the aluminum mold and then steaming the soft dough through the steam kettle to obtain the bright red rice cake.

Description

technical field [0001] The invention relates to a method for making rice cakes, in particular to a method for making red rice cakes, and belongs to the technical field of food processing. Background technique [0002] Rice cake is one of the traditional snack foods of the Han nationality in China and has a long history. Rice cake is a steamed cake made of sticky rice or rice flour. It is easy to process, durable to store, and has a variety of eating methods, so it is very popular among the public. In the Han Dynasty, there were various names for rice cakes such as "rice cakes", "bait", and "ci". Yang Xiong of the Han Dynasty had the title of "cake" in his book "Dialect", and it was popular during the Wei, Jin, Southern and Northern Dynasties. The ancients also had a development process from rice cakes to powder cakes in the production of rice cakes. In China, rice cakes are called rice cakes or glutinous rice cakes, and in Japan they are called "cakes". The pronunciation ...

AI Technical Summary

Problems solved by technology

Few people combine rice cakes with traditional Chinese medicine, because some traditional Chinese medicines are more bitter in nature, which affects people's appetite for jade cakes, but the nature of rice cakes as a single food material is only to satisfy people's hunger, and has no health care effect on people's bodies