Method of detecting peroxide value of liquid-phase edible oil
A technology for peroxide value and edible oil, which is applied in the measurement of scattering characteristics, color/spectral characteristics, etc., can solve the problems of cumbersome steps, difficult census use, and high reagent cost
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[0023] DETAILED DESCRIPTION 1. 200 grams of citric acid buffer reagent, 30000 units of horseradish peroxidase and 30 grams of stabilizer were dissolved in 1000 milliliters of deionized water successively. Immerse the nylon 66 microporous filter membrane in the solution, take it out after 20 seconds, and dry it at 60°C; then dissolve 10 grams of color developer and 20 grams of reaction accelerator in 1000 ml of absolute ethanol, and soak the filter membrane in the solution After 29 seconds, take it out and dry it at 60°C, cut it into circular membranes with a diameter of 10 mm, and pack them in airtight vacuum-packed aluminum foil bags for use.
[0024] 2. Use a pipette to drop a drop of the oil sample to be tested on the drug-containing diaphragm, and measure the reflectance of the diaphragm at a wavelength of 630 nm after 120 seconds, and calculate the peroxide value of the sample according to the standard equation or relationship curve.
[0025] 3. Immerse the diaphragm in t...
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