Preparing method for glycogenic flaky pastry capable of clearing heat from throat

A technology of raw sugar and shortbread, which is applied in the field of preparation of clearing throat raw sugar shortbread, which can solve the problems that the cake is easy to break, easy to burn, easy to stick to teeth, and toothache

Inactive Publication Date: 2016-01-20
常良松
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the existing pancakes are prone to breakage, burnt, sticky and gritty teeth

Method used

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  • Preparing method for glycogenic flaky pastry capable of clearing heat from throat

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Embodiment Construction

[0010] A method for preparing throat-clearing raw sugar shortbread, comprising the following steps: the first step is to take 1000 parts of flour in parts by weight and form a pond on a platen, add 36 parts of maltitol in the middle, and then add 100 parts of sesame oil and Mix 170 parts of eggs, then put them into the dough mixer and stir for 3 minutes to make a dough for later use;

[0011] The second step is to divide the dough in step 1 into 100 small pieces of dough, knead the small pieces of dough into round balls and flatten them to make dough for later use;

[0012] The third step is to take 100 parts of sesame seeds, fry them and beat them into powder, take 100 parts of walnut kernels, 200 parts of glutinous rice flour, 66 parts of cherries, and 500 parts of candied wax gourd; 20 parts of Houttuynia cordata, 20 parts of Astragalus membranaceus, 20 parts of Prunella vulgaris, 15 parts of Nocturnal vine, 15 parts of Scrophulariaceae, 15 parts of Ophiopogon japonicus, 15...

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Abstract

The invention relates to a preparing method for a glycogenic flaky pastry capable of clearing heat from the throat. The preparing method comprises the steps that firstly, by weight, 1,000 parts of flour accounting is taken and ripped on a table plate, 36 parts of maltitol is added in the middle and evenly stirred, then 100 parts of sesame oil and 170 parts of eggs are added and mixed, the mixture is put into a dough maker to be stirred for 3 minutes and prepared into dough for use. The glycogenic flaky pastry is uniform in color and rich in nutrition, tastes crisp outside and soft inside and is not gritty, an opening is closed after sugar stuffing is wrapped, leakage parts do not exist, and the swelling effect is good after the glycogenic flaky pastry is baked.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing throat-clearing raw sugar shortbread. Background technique [0002] Sugar crisp cake is a folk snack that is widely spread in China. It is characterized by sugar crisp cake in various places. Its main raw materials are flour and salad oil. Due to the exquisite craftsmanship, the pastry is made entirely of vegetable oil, and it also contains the meaning of commemorating Master Xuanzang, so it was once popular in Chang'an, the capital of the Tang Dynasty. However, the existing pancakes are prone to breakage, burnt, sticky teeth and grit. Contents of the invention [0003] The technical scheme of the present invention is as follows: a preparation method of throat-clearing raw sugar shortbread, comprising the following steps: the first step is to take 1000 parts of flour in parts by weight and open a pond on the platen, add 36 parts of maltitol in the middle, and stir ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 常良松
Owner 常良松
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