Sticky powdered sugar having antioxidant function
A viscous powdered sugar and anti-oxidation technology, applied in the field of viscous powdered sugar, can solve problems such as breaking the balance of functions, and achieve the effect of preventing adverse effects
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Embodiment 1
[0036] A viscous powdered sugar with antioxidant function, comprising the following raw material components in parts by weight:
[0037] 100 parts of glucose;
[0038] 50 parts white sugar;
[0039] Perilla leaf extract 20 parts;
[0040] 20 parts of pregelatinized starch;
[0041] 10 parts of fruit essence;
[0042] 0.15 parts of sodium dehydroacetate;
[0043] 0.01 parts of food coloring;
[0044] 5 parts ginger extract;
[0045] 10 parts of white fresh bark extract.
[0046] The perilla leaf extract is to place 300 parts of perilla leaves in a water tank, stir at a rate of 1000rpm for 1.5h, and simultaneously inject air bubbles with a diameter of 75 μm for cleaning during the stirring process, and the cleaned perilla leaves Dried at 80°C, crushed to 230 mesh, added deionized water 7 times the weight of perilla leaves, ultrasonicated at 70°C for 0.8h, and filtered to obtain perilla leaf extract.
[0047] The ginger extract is to clean 130 parts by weight of ginger, sli...
Embodiment 2
[0057] A viscous powdered sugar with antioxidant function, comprising the following raw material components in parts by weight:
[0058] 150 parts of glucose;
[0059] 80 parts white sugar;
[0060] 30 parts perilla leaf extract;
[0061] 35 parts of pregelatinized starch;
[0062] 15 parts of fruit essence;
[0063] 0.3 parts of sodium dehydroacetate;
[0064] 0.25 parts of food coloring;
[0065] 8 parts of ginger extract;
[0066] 15 parts of white fresh bark extract.
[0067] Its preparation method is with embodiment 1.
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