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Herbal tea prepared from avicennia marina fruits

A kind of technology of A. chinensis fruit and herbal tea, which is applied in the field of herbal tea, can solve the problems of less research on fruit processing and nutritional quality, and achieve the effect of low cost and simple production process

Inactive Publication Date: 2016-01-27
劳加舒
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bone soil fruit has the effects of relieving heat and cooling blood, lowering blood pressure, promoting body fluid and quenching thirst, and diuresis, and can balance and regulate various functions of the human body; Nutritional quality aspect research is few, does not have the application of using A. chinensis fruit as the raw material of herbal tea in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of herbal tea prepared from the fruit of A. chinensis, prepared according to the following raw materials in parts by weight: 55 parts of B. chinensis fruit, 15 parts of Gotu Kola, 13 parts of Tianjihuang, 11 parts of Shengdi, and 300 parts of clear water. Described Gotu Kola, Tianjihuang and Shengdi are dry products.

[0016] Concrete steps and process of the preparation method:

[0017] (1) Peel the fruit of A. chinensis according to the ratio of raw materials;

[0018] (2) Put the peeled fruit of A. chinensis in the sun and dry until the water content is lower than 15%;

[0019] (3) Put the sun-dried fruit of A. chinensis together with Gotu Kola, Tianjihuang and Shengdi into a cooking pot, add water and heat until boiling, then add 1.5 parts of rock sugar and cook for 15 minutes;

[0020] (4) finely filtering the boiled liquid to obtain the herbal tea.

Embodiment 2

[0022] A kind of herbal tea prepared from the fruit of A. chinensis, prepared according to the following raw materials in parts by weight: 68 parts of B. chinensis fruit, 10 parts of Gotu Kola, 7 parts of Tianjihuang, 7 parts of Shengdi, and 300 parts of clear water. Described Gotu Kola, Tianjihuang and Shengdi are dry products.

[0023] Concrete steps and process of the preparation method:

[0024] (1) Peel the fruit of A. chinensis according to the ratio of raw materials;

[0025] (2) Put the peeled fruit of A. chinensis in the sun and dry until the water content is lower than 15%;

[0026] (3) Put the sun-dried fruit of A. chinensis together with Gotu Kola, Tianjihuang and Shengdi into a cooking pot, add water and heat until boiling, then add 3 parts of rock sugar and cook for 20 minutes;

[0027] (4) finely filtering the boiled liquid to obtain the herbal tea.

Embodiment 3

[0029] A kind of herbal tea prepared from the fruit of A. chinensis is prepared according to the following raw materials in parts by weight: 60 parts of the fruit of A. chinensis, 13 parts of Gotu Kola, 10 parts of Tianjihuang, 9 parts of raw land, and 300 parts of clear water. Described Gotu Kola, Tianjihuang and Shengdi are dry products.

[0030] Concrete steps and process of the preparation method:

[0031] (1) Peel the fruit of A. chinensis according to the ratio of raw materials;

[0032] (2) Put the peeled fruit of A. chinensis in the sun and dry until the water content is lower than 15%;

[0033] (3) Put the sun-dried fruit of Baigu soil together with Gotu Kola, Tianjihuang, and Shengdi into a cooking pot, add water and heat until boiling, then add 2.5 parts of rock sugar and cook for 18 minutes;

[0034] (4) finely filtering the boiled liquid to obtain the herbal tea.

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PUM

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Abstract

The invention discloses herbal tea prepared from avicennia marina fruits. The herbal tea is prepared from the avicennia marina fruits serving as a main raw material and the following raw materials in parts by weight: 55 to 68 parts of the avicennia marina fruits, 10 to 15 parts of centella asiatica, 7 to 13 parts of hypericum japonicum, 7 to 11 parts of dried radix rehmanniae and 300 parts of clean water. The herbal tea provided by the invention has the effects of warming the blood, inducing diuresis, cooling the blood and clearing heat, and can balance and adjust various functions of a human body; the adopted raw materials are natural raw plants; the preparation technology is simple, and the cost is lower.

Description

technical field [0001] The invention relates to a kind of herbal tea, in particular to a kind of herbal tea prepared from the fruit of A. chinensis. Background technique [0002] Bone soil fruit has the effects of relieving heat and cooling blood, lowering blood pressure, promoting body fluid and quenching thirst, and diuresis, and can balance and regulate various functions of the human body; Nutritional quality aspect research is less, in prior art, do not use the application of A. chinensis fruit as the raw material of herbal tea. Contents of the invention [0003] The purpose of the present invention is to solve the above problems, and a kind of herbal tea prepared from the fruit of A. chinensis is provided. [0004] The purpose of the present invention is achieved in the following ways: [0005] A kind of cold tea prepared from the fruit of A. chinensis is characterized in that, the herbal tea prepared from the fruit of A. chinensis contains the following raw materia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 不公告发明人
Owner 劳加舒
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