Blend phospholipids composition

Abstract

The invention provides blend phospholipids composition. The blend phospholipids comprise two plant-origin phospholipids and two animal-origin phospholipids. The phospholipids are respectively soybean-powder phospholipids, sesame-powder phospholipids, yolk-powder phospholipids and seafood-powder phospholipids. The blend phospholipids composition comprises the following raw materials in percentages by weight: 40-60% of soybean-powder phospholipids, 10-20% of sesame-powder phospholipids, 10-30% of yolk-powder phospholipids and 1-10% of seafood-powder phospholipids. The plant-origin phospholipids and the animal-origin phospholipids are added in the blend phospholipids according to the weight ratio of (3-6):1. The blend phospholipids composition is the only product in which all the blended phospholipids are extracted by supercritical CO2. The blend phospholipids composition meets the trend of diverse-source phospholipids nutritional supplement and overcomes unreasonable compositions of a single phospholipids; moreover, the blend phospholipids composition also overcomes defects of the seafood-powder phospholipids such as scarce resource and the like. Thus, the blend phospholipids composition enters into a new era of eating the phospholipids in a blended way.

Description

technical field [0001] The invention relates to food, in particular to a blended phospholipid composition. Background technique [0002] Phospholipids are the basic substance of life, and human life cannot do without its nourishment and protection from beginning to end. Moderate dietary intake of phospholipids is required. Some foreign food and nutrition organizations provide reference intakes: adult men and women supplement 550 mg and 425 mg per day respectively; pregnant women and lactating women supplement 450 mg and 550 mg respectively. [0003] With the transformation of dietary structure from extensive to intensive, a large amount of phospholipids are lost in the process of food processing, and the consumption of phospholipids by living organisms is increasing day by day, and the phenomenon of phospholipid nutritional imbalance emerges. Phospholipids mainly exist in the brain, kidney, liver and other organs; in plants, they are mainly distributed in seeds, nuts and v...

AI Technical Summary

Problems solved by technology

This blended phospholipid composition contains four phospholipid essences of soybean, sesame, egg yolk, and marine fish. It is in line with the trend of diversifying sources of phospholipid nutritional supplements. It is the latest blended phospholipid supplement that overcomes the PC content of single plant phospholipid Low, single animal phospholipids have high cholesterol content, various components of phospholipids are unreasonable, marine phospholipid resources are scarce and other defects, entering a new era where phospholipids can also be reconciled and eaten