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Making method of yellow peach and coke composition beverage

A production method and yellow peach cola technology are applied in the field of beverage processing, can solve problems such as difficult storage of yellow peach, and achieve the effects of easy storage, convenient portability and refreshing taste

Inactive Publication Date: 2016-01-27
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that yellow peaches are difficult to store, and to provide a method for making yellow peach cola compound drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of preparation method of yellow peach cola compound drink, concrete operation steps are:

[0021] A. Material selection: select fresh, ripe, yellow and crisp yellow peaches as raw materials, and remove unqualified fruits that are dry, rotten and damaged;

[0022] B. Cleaning: Wash the impurities on the peel with clean water;

[0023] C. Peeling: After manual peeling, rinse with water and drain;

[0024] D. Crushing: Put the drained yellow peaches and appropriate amount of roselle, gorgon and gooseberry in a stainless steel crusher, and crush them repeatedly for 3 times with an appropriate amount of vitamin C to increase the juice yield;

[0025] E. Juicing: Put the crushed fruit material in a press for the first squeeze, then add sterile water equivalent to 25% of the pomace weight, mix well, and then squeeze the fruit for the second time. Mix the juice out and stir evenly;

[0026] F. Sterilization: Pump the fruit juice into the instant temperature-sensitive ...

Embodiment 2

[0032] A kind of preparation method of yellow peach cola compound drink, concrete operation steps are:

[0033] A. Material selection: select fresh, ripe, yellow and crisp yellow peaches as raw materials, and remove unqualified fruits that are dry, rotten and damaged;

[0034] B. Cleaning: Wash the impurities on the peel with clean water;

[0035] C. Peeling: After manual peeling, rinse with water and drain;

[0036] D. Crushing: Put the drained yellow peaches and appropriate amount of lucuma and mangoes in a stainless steel crusher for crushing. Repeat crushing for 2-4 times with appropriate amount of honey to increase the juice yield;

[0037] E. Juicing: Put the crushed fruit material in a press for the first squeeze, then add sterile water equivalent to 22% of the pomace weight, mix well, and then squeeze it for the second time. Mix the juice out and stir evenly;

[0038] F. Sterilization: Pump the fruit juice into an instant temperature-sensitive sterilizer, sterilize ...

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PUM

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Abstract

The invention discloses a making method of a yellow peach and coke composition beverage and belongs to the field of beverage processing. The making method is characterized in that the processing technology process of material selecting, washing, peeling, trimming, draining, smashing, juicing, disinfecting, separating, color protecting, burdening, sterilizing, filling, cap pressing, inspecting and finished product forming is adopted. The making method has the advantages that the beverage is yellow, sour, sweet, delicious, fresh and cool in taste and palatable in sourness and sweetness, has the special flavors of yellow peaches and coke, and is an excellent cooling, refreshing and thirst quenching product, and the beverage is beneficial to moistening the lungs, tonifying the kidneys, moistening the throat, removing dryness, and encouraging production of body fluids to extinguish thirst, and has the effects of promoting blood circulation to remove blood stasis, nourishing yin and reinforcing deficiency. The beverage is easy to store, convenient to carry and capable of being drunk all the year round.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a preparation method of a yellow peach cola compound beverage. Background technique [0002] Yellow peach is a kind of peach. It is cultivated more in Northwest and Southwest China. With the development of can storage and processing, the cultivation area in North China, East China, and Northeast China is also expanding day by day. The peel and flesh are golden yellow to orange yellow, the flesh is firm and firm, and the core is more sticky. Edible fresh yellow peach is rich in nutrition and rich in aroma. It can be called a health-care fruit and a peach for health preservation. It has become more and more popular in recent years. [0003] Yellow peaches are rich in carbohydrates, which constitute important substances in the body, store and provide heat energy and maintain energy necessary for brain function; they are also rich in vitamin C, which can protect dental health, preven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L2/60A23L33/00
CPCA23L2/04A23L2/52A23L2/60A23V2002/00A23V2200/30
Inventor 王林林
Owner 王林林