Preconditioning barbecued meat product and processing method thereof
A processing method and technology of meat products, applied in the direction of food ingredients as color, food science, etc., can solve the problems of gelatin coating agent that is easy to melt and drip quickly, and achieve the effects of avoiding surface water, uniform coloring, and strong flavor
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Embodiment 1
[0026] (1) Preparation of coating agent
[0027] a. Pretreatment of pigskin: take fresh pigskin, burn the skin with fire and scrape off the remaining hair, wash it, put it in boiling water for 5 minutes, remove it, scrape off the inner layer of fat, and grind it with a meat grinder into fine particles, put them in a container, scald them with boiling water to wash off the remaining oil, and drain the water for later use;
[0028] b. Preparation of pigskin glue: put the pretreated pigskin into a cooking pot, add water twice the weight of the pigskin, cooking wine with 1.5% of the weight of the pigskin, 1% salt, 1% green onion and 1 % ginger slices, and put into the spice bag, first boil on high heat to skim off the floating foam, then simmer for 2-4 hours on low heat, stir while boiling, until the pigskin boiled liquid is viscous gelatin, filter out impurities , standing for subsequent use, the composition and the addition of the spice pack are calculated by 100kg of clear wat...
Embodiment 2
[0035] (1) Preparation of coating agent
[0036] a. Pretreatment of pigskin: take fresh pigskin, burn the skin with fire and scrape off the remaining hair, wash it, put it in boiling water for 10 minutes, remove it, scrape off the inner layer of fat, and grind it with a meat grinder into fine particles, put them in a container, scald them with boiling water to wash off the remaining oil, and drain the water for later use;
[0037] b. Preparation of pigskin glue: put the pretreated pigskin into a cooking pot, add water 2.5 times the weight of pigskin, cooking wine with 3% weight of pigskin, 2% salt, 1% spring onion and 1 % of ginger slices, first boil on high heat to skim off foam, then simmer on low heat for 2-4 hours, stir while boiling, until the pigskin boiled liquid is viscous gelatin, filter out impurities, and stand for later use;
[0038] c. Preparation of sugar color: Take vegetable oil, rock sugar and boiling water according to the weight ratio of vegetable oil: rock...
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