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Fresh soybean sauce

A technology of soy sauce and soy sauce powder, applied in the field of fresh soy sauce, can solve the problems of single function, no health care conditioning effect, etc., and achieve the effects of regulating endocrine and improving human immunity.

Inactive Publication Date: 2016-01-27
SUZHOU JICHENG BREWING IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing soy sauce has a single function and has no health care conditioning effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Fresh soy sauce consists of the following components in parts by weight:

[0057] 46 parts soy sauce powder,

[0058] 17 parts table salt,

[0059] 2.3 parts spinach juice,

[0060] 3 parts dodder,

[0061] 3 parts ginger,

[0062] 1 part ginseng,

[0063] 2 servings of chinensis,

[0064] 1 serving angelica,

[0065] 3 parts Kraft,

[0066] 1 part astragaloside IV,

[0067] 2 parts Eucommia.

Embodiment 2

[0069] Fresh soy sauce consists of the following components in parts by weight:

[0070] 46 parts soy sauce powder,

[0071] 17 parts table salt,

[0072] 2.3 parts spinach juice,

[0073] 4 parts dodder,

[0074] 4 parts ginger,

[0075] 2 parts ginseng,

[0076] 3 servings of fenugreek,

[0077] 2 servings angelica,

[0078] 4 parts krafts,

[0079] 2 parts astragaloside IV,

[0080] 3 parts Eucommia.

Embodiment 3

[0082] Fresh soy sauce consists of the following components in parts by weight:

[0083] 46 parts soy sauce powder,

[0084] 17 parts table salt,

[0085] 2.3 parts spinach juice,

[0086] 3.4 parts Cuscuta,

[0087] 3.4 parts ginger,

[0088] 1.2 parts ginseng,

[0089] 2.3 parts of Streptococcus sinensis,

[0090] 1.2 parts angelica,

[0091] 3.4 servings of krafts,

[0092] 1.2 parts of astragaloside IV,

[0093] 2.3 parts Eucommia.

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PUM

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Abstract

The invention discloses fresh soybean sauce. The fresh soybean sauce is prepared from, by weight, 46 parts of soybean sauce powder, 17 parts of table salt, 2.3 parts of spinach juice, 3-4 parts of semen cuscutae, 3-4 parts of fresh ginger, 1-2 parts of ginseng, 2-3 parts of lycopodium clavatum, 1-2 parts of angelica sinensis, 3-4 parts of cynanchum auriculatum, 1-2 parts of astragaloside and 2-3 parts of eucommia ulmoides. As is shown in repeated tests, the fresh soybean sauce can improve body immunity and regulate internal secretion, has an anti-aging effect and has special treatment effects on male and female poor constitutions, insomnia and the like.

Description

technical field [0001] The present invention relates to fresh soy sauce. Background technique [0002] Soy sauce, commonly known as soy sauce, is mainly brewed from soybeans, wheat, and salt through processes such as oil refining and fermentation. The composition of soy sauce is more complicated, except the composition of salt, also has the composition such as various amino acid, carbohydrate, organic acid, pigment and spices. It is mainly salty, but also has umami and fragrance. It can increase and improve the taste of dishes, and can also add or change the color of dishes. But existing soy sauce, function is single, does not have health-care regulating effect. Contents of the invention [0003] The purpose of the present invention is to provide a kind of fresh soy sauce, through repeated tests, can improve human immunity, regulate endocrine, also has the effect of anti-aging, has special curative effect on men and women with poor physique, insomnia, etc. [0004] For...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/50A23L33/10
CPCA23V2002/00
Inventor 吴俊伟
Owner SUZHOU JICHENG BREWING IND CO LTD