Feed additive capable of improving breeding capability of breeding pigs of Min pigs as well as preparation method and application of feed additive
A feed additive and a technology for breeding pigs, which are applied to the preparation of feed additives, the feed additives for improving the breeding power of breeding pigs, and the field of preparing the feed additives can solve the problems of poor piglet quality, high mortality, weak resistance and the like, and achieve conception. High rate, low mortality, and the effect of improving breeding performance
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Embodiment 1
[0038] The preparation of embodiment 1 feed additive
[0039] Weigh each component (kg) according to the following weights: 30 pieces of Morinda officinalis, 25 pieces of Polygonum multiflorum, 10 pieces of Cistanche cistanche, 3 pieces of EM bacteria solution and 35 pieces of water.
[0040] The above-mentioned Morinda officinalis, Radix Polygoni Multiflori, and Cistanche cistanche were dried and pulverized into 200-mesh powder, added with water and EM bacterial liquid, mixed evenly, anaerobically fermented at 38°C for 6 weeks, dried and pulverized to obtain the product.
Embodiment 2
[0041] The preparation of embodiment 2 feed additives
[0042] Weigh each component (kg) according to the following weight: Morinda officinalis 40, Polygonum multiflorum 35, Cistanche cistanche 20, EM bacterial liquid 7 and water 45.
[0043] The above-mentioned Morinda officinalis, Radix Polygoni Multiflori, and Cistanche cistanche were dried and pulverized into 250-mesh powder, added with water and EM bacteria liquid, mixed evenly, anaerobically fermented at 39°C for 7 weeks, dried and pulverized to obtain the product.
Embodiment 3
[0044] The preparation of embodiment 3 feed additives
[0045] Each component (kg) was weighed according to the following weights: 35 pieces of Morinda officinalis, 30 pieces of Polygonum multiflorum, 15 pieces of Cistanche cistanche, 5 pieces of EM bacteria solution and 40 pieces of water.
[0046] The above-mentioned Morinda officinalis, Radix Polygoni Multiflori, and Cistanche cistanche were dried and pulverized into 225-mesh powder, added with water and EM bacteria liquid, mixed evenly, anaerobically fermented at 40°C for 8 weeks, dried and pulverized to obtain the product.
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