Soybean and jobstears seed fermented nutritious food and preparation method thereof

A technology of nutritious food and production method, applied in food preparation, food science, application, etc., to achieve the effect of preventing heart, brain and kidney diseases, high protein content, and lowering cholesterol

Inactive Publication Date: 2016-02-03
雷宗达
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soybeans and barley are commonly used ingredients in people's daily life. They are generally

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0029] A kind of preparation method of soybean barley fermented nutritious food is:

[0030] (1) Soak soybeans: Weigh 100 catties of soybeans, wash them, add 3 times the amount of water and soak them for 10 hours. During the soaking process, you can pinch the soybeans with your fingers to observe whether the center of the soybeans has completely absorbed water;

[0031] (2) Boil the soaked soybeans on high heat for 35 minutes, remove and drain;

[0032] (3) Soak and ferment in clean water for 13 hours;

[0033] (4) Peel the soybeans, rinse repeatedly until there is no bean skin on the water surface, and drain;

[0034] (5) Boil the completely peeled soybeans again on high heat for 30 minutes, sterilize, remove, and drain;

[0035] (6) Weigh 60 catties of barley, wash and steam;

[0036] (7) Mix the sterilized soybeans with the steamed barley evenly, cool rapidly to below 35°C, and then mix well with 2.5 catties of cornstarch, 1.2 catties of sesame seeds and 0.5 catties of r...

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PUM

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Abstract

The present invention discloses a soybean and jobstears seed fermented nutritious food and a preparation method thereof. The nutritious food is prepared by fermenting main materials of 80-100 parts by weight of soybeans, 60-70 parts by weight of jobstears seeds, 0.8-1.2 parts by weight of sesame seeds, 1.5-2.5 parts by weight of starch and 0.1-0.2 part by weight of rhizopus spore powder. The prepared soybean and jobstears seed fermented nutritious food has a good taste, contains the nutrients of soybeans, jobstears seeds and sesame seeds, has rich nutrition and high protein content which is 2 times higher than that of pork and 2.5 times of that of eggs, and has good quality; the soybean and jobstears seed fermented nutritious food can be eaten after package opening instantly, and is suitable to eat after being cooked through a variety of culinary arts.

Description

technical field [0001] The invention relates to food, in particular to a soybean barley fermented nutritious food and a preparation method thereof. Background technique [0002] Soya bean and the seed of Job's tears are all commonly used food materials in people's daily life, generally all are to eat separately, and soybean and the seed of Job's tears are mixed together, and the food through fermenting has not been reported yet. Contents of the invention [0003] The purpose of the present invention is to provide a soybean barley fermented nutritious food with good taste and rich nutrition, which is suitable for eating in various cooking methods and its preparation method. [0004] Realize the technical scheme of the present invention is: [0005] A soybean barley fermented nutritious food is made by fermenting the following raw materials and their proportions by weight: [0006] Soybean 80-100 [0007] Barley 60-70 [0008] Sesame 0.8-1.2 [0009] Starch 1.5-2.5 [...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/20A23L1/36A23L1/29
Inventor 罗汉斐
Owner 雷宗达
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