Preparation methods of hydroxypropyl methyl cellulose-soybean protein copolymer and its plant capsule
A technology of hydroxypropyl methylcellulose and soybean protein, which is applied in the direction of capsule delivery and non-active ingredients of polymer compounds, can solve the problems of not being widely used, high cost, and slow gelation speed, etc., and achieve a solution The effect of high production costs
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Embodiment 1
[0029] Dissolve 10g of hypromellose succinate (degree of acylation: 12.5), 10g of soybean protein isolate, and 1.0g of 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide hydrochloride in 100mL deionized water, then add 0.5g 4-dimethylaminopyridine, stir and react at room temperature overnight; after concentrating the reaction solution under reduced pressure, add an appropriate amount of ethyl acetate to precipitate the product, wash and filter the product, and vacuum dry to obtain the target product. 91%.
Embodiment 2
[0031] Dissolve 5g of hypromellose succinate (degree of acylation: 12.5), 10g of soybean protein isolate, and 1.0g of 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide hydrochloride in 100mL deionized water, then add 0.5g 4-dimethylaminopyridine, stir and react at room temperature overnight; after concentrating the reaction solution under reduced pressure, add an appropriate amount of ethyl acetate to precipitate the product, wash and filter the product, and vacuum dry to obtain the target product. 92%.
Embodiment 3
[0033] Dissolve 10g of hypromellose succinate (degree of acylation: 18.3), 10g of soybean protein isolate, and 1.0g of 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide hydrochloride in 100mL of deionized water, then add 0.5g of N-hydroxysuccinimide, and stir at room temperature overnight; after concentrating the reaction solution under reduced pressure, add an appropriate amount of ethyl acetate to precipitate the product, wash and filter the product, and vacuum dry to obtain the target product. The rate is 95%.
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