Thin pancake machine

Abstract

The invention discloses a thin pancake machine which comprises a rack, a roller die, a spraying mechanism, a transmitting mechanism, a conveying mechanism and an electrical control part, wherein the roller die is of a circular roller structure; a plurality of circular dies projected outwards are uniformly distributed on the external circular surface; the spraying mechanism comprises a liquid pump, a trough, a spraying pipeline, a spraying mouth walking and adjusting mechanism and a spraying mouth; the spraying mouth is arranged under the roller die; the liquid pump transmits slurry in the trough to the spraying mouth so as to spray the slurry onto the circular dies of the roller die. The thin pancake machine adopts batter spraying, die forming, baking, conveying and cooling as a whole, batter is automatically sprayed onto the preheat dies through a centrifugal pump body and is baked to form a small cake, and the small cake is shaved off through a shaving plate, conveyed through a conveying chain and cooled. The product is novel in structure and high in automation and hygiene level, the continuous industrial production can be realized, the number of operating personnel is reduced, the efficiency is improved, and the labor intensity of the operating personnel is relieved.

Description

technical field [0001] The invention relates to a pancake machine, which belongs to the technical field of cooking machinery. Background technique [0002] At present, with the continuous development of the catering industry, there are more and more large hotels and restaurants of various types, and the consumption of small pancakes made of rolled roast duck and shredded pork with fine sauce is increasing. At present, the production of this kind of small pancakes is mainly formed by manual rolling, which is inefficient. The production staff repeats the same action for a long time during the rolling process, which is labor-intensive. The production of small pancakes is still a small workshop mode of production. The frequency of dough contact is high, the degree of sanitation is poor, and it is not conducive to realizing automation and large-scale production. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a panca...

AI Technical Summary

Problems solved by technology

At present, the production of this kind of small pancakes is mainly formed by manual rolling, which is inefficient. The production staff repeats the same action for a long time during the rolling process, which is labor-intensive. The production of small pancakes is still a small workshop mode of production. The frequency of dough contact is high, the degree of sanitation is poor, and it is not conducive to the realization of automation and large-scale production

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