Seasoned freshwater fish and processing method thereof
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A technology for freshwater fish and live fish, applied in food science and other fields, to achieve the effects of rich nutrition, delicious taste and increased added value
Inactive Publication Date: 2016-02-17
ANHUI FUHUANG SUNGEM FOODSTUFF GRP
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Abstract
Description
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Problems solved by technology
[0003] There are still few reports on the development and utilization of catfish in the market. In view of this, this application is proposed
Method used
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Embodiment 1
[0031] A seasoning freshwater fish, made from the following components in parts by weight: 70 parts of channel catfish, 80 parts of water, 1.5 parts of green onion, 1.5 parts of ginger, 1.25 parts of Erguotou wine, 2 parts of onion, 0.5 part of parsley, 1 part of celery 0.2 parts of dry chili, 0.5 parts of garlic, 0.1 part of dried pepper, 0.2 parts of pepper, 0.1 part of cinnamon, 0.2 parts of clove, 0.1 part of Angelica dahurica, 0.2 part of licorice, 0.1 part of perilla, 0.2 part of peach blossom, 0.1 part of lily, pepper 0.2 parts of leaves, 0.1 parts of Platycodon grandiflorum, 0.1 parts of jujube seeds, 0.2 parts of okra seeds, 0.2 parts of dried bayberry, 0.1 parts of Chinese yam, 0.2 parts of Codonopsis pilosula, 0.1 parts of angelica, 0.2 parts of Gynostemma, 0.1 parts of senna;
[0032] A method for processing seasoned channel catfish, the steps are as follows:
[0033] 1. Temporary breeding of live fish
[0034] 1. Select the vigorous and live channel catfish that ...
Embodiment 2
[0053]A seasoning freshwater fish, made from the following components in parts by weight: 70 parts of channel catfish, 80 parts of water, 2 parts of green onion, 1.25 parts of ginger, 1.5 parts of Erguotou wine, 1.5 parts of onion, 1 part of coriander, and 0.5 parts of celery 0.5 parts of dry chili, 0.2 parts of garlic, 0.2 parts of dried pepper, 0.1 part of pepper, 0.2 parts of cinnamon, 0.1 part of clove, 0.2 part of Angelica dahurica, 0.1 part of licorice, 0.2 part of perilla, 0.1 part of peach blossom, 0.2 part of lily, pepper 0.1 part of leaf, 0.2 part of bellflower, 0.2 part of jujube seed, 0.1 part of okra seed, 0.1 part of dried bayberry, 0.2 part of Chinese yam, 0.1 part of Codonopsis pilosula, 0.2 part of angelica, 0.1 part of Gynostemma, 0.2 part of senna leaf;
[0054] A method for processing seasoned channel catfish, the steps are as follows:
[0055] 1. Temporary breeding of live fish
[0056] 1. Select the vigorous and live channel catfish that meet the require...
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PUM
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Abstract
Seasoned freshwater fish is prepared from components in parts by weight as follows: 70 parts of channel catfish, 80 parts of water, 1.5 parts of welsh onions, 1.5 parts of ginger, 1.25 parts of Erguotou, 2 parts of onions, 0.5 parts of coriander, 1 part of celery, 0.2 parts of dried chilies, 0.5 parts of garlic, 0.1 parts of dried Sichuan pepper, 0.2 parts of pepper, 0.1 parts of cinnamon, 0.2 parts of cloves, 0.1 parts of dahurian angelica roots, 0.2 parts of liquorice, 0.1 parts of perilla frutescens, 0.2 parts of peach blossoms, 0.1 parts of lilies, 0.2 parts of pepper leaves, 0.1 parts of platycodon roots, 0.1 parts of date pits, 0.2 parts of okra seeds, 0.2 parts of dried red bayberries, 0.1 parts of Chinese yams, 0.2 parts of dang shen, 0.1 parts of Angelica sinensis, 0.2 parts of Gynostemma pentaphyllum and 0.1 parts of senna leaves. The raw materials are low in cost, the process is simple, industrial production is facilitated, the added value of fish by-products is increased greatly, and the market prospect is broad.
Description
technical field [0001] The invention relates to the technical field of food, in particular to a seasoned freshwater fish and a processing method thereof. Background technique [0002] With the development of society and the continuous improvement of people's living standards, people's consumption habits are also constantly changing. As far as aquatic products are concerned, people not only like to eat fish meat, but also are more and more interested in parts such as fish heads and fish maws. The meat content of channel catfish is 75.71%. Crude protein accounts for 19.42%, fat accounts for 1.01%, water accounts for 77.58%, ash accounts for 1.12%, and carbohydrate accounts for 0.87% in muscle; muscle contains 18 kinds of amino acids, accounting for 10% of total muscle. 18.72%, of which the essential amino acids accounted for 42.26% of the total amino acids. The content of Fe and Zn in the mineral content is relatively high, while the content of substances harmful to human he...
Claims
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Application Information
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