Four-seasons tea body-building health drink

A technology for health-care beverages and four-season tea, applied in the direction of tea extraction, etc., can solve the problems of complex manufacturing process, harmful to human body, and high sugar content, and achieve the effects of low extraction cost, adjustment of gastrointestinal function, and adjustment of body function.

Inactive Publication Date: 2016-02-24
TIANJIN JUNRU TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the functional drinks currently on the market contain synthetic hormones, flavors, pigments, and high sugar content. Long-term drinking in large quantities is...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment l

[0016] Embodiment 1: Get 4g of jujube, 5g of hawthorn, 5g of Gynostemma pentaphyllum, 5g of stevia, 5g of medlar, and 10g of tea. The tea is jasmine tea. Add 1500ml of pure water into the reaction kettle, add the jujube, start heating, the temperature is 95°C-100°C, and keep warm for 20-30 minutes. Add the rest of the raw materials into the reaction kettle, stir evenly, heat to 100°C, keep warm for 10-15 minutes, stop heating, and let it stand still. After the soaking liquid in the reaction kettle is cooled to 20°C-30°C, filter to remove impurities. After filling the filtered filtrate, the finished product is obtained.

Embodiment 2

[0017]Example 2: Take 6g of jujube, 7g of hawthorn, 7g of Gynostemma pentaphyllum, 7g of stevia, 7g of medlar, and 14g of jasmine tea. Add 2 () ()0ml of pure water into the reaction kettle, add the jujube, start heating, the temperature is 95°C-1 () ()°C, and keep warm for 20-30 minutes. Add the rest of the raw materials into the reactor, stir evenly, heat to 1 () () °C, keep warm for 10-15 minutes, stop heating, let stand, after the soaking liquid in the reactor is cooled to 20 °C-30 °C, filter , remove impurities, and fill the filtered filtrate to obtain the finished product. Drink within a week.

[0018] In order to improve the shelf life, the filtrate can also be sterilized and then filled, which is a traditional process, so it will not be repeated.

[0019] Described pure water is potable tap water, or is mineral water. Jasmine tea is a product purchased on the market.

[0020] In a word, the present invention uses natural plants as raw materials, without synthetic ad...

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PUM

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Abstract

The invention provides a four-seasons tea body-building health drink, which is prepared from the following raw materials (by weight): 2-9 parts of jujube, 4-8 parts of haw, 4-8 parts of gynostemma pentaphylla, 4-8 parts of stevia rebaudiana, 4-8 parts of fructus lycii and 10-15 parts of tea. According to the invention, natural plants are used as raw materials, and there is no synthesized additive. The technology is simple and practical; the environment is not polluted; and extraction cost is low. The prepared drink is rich in amino acid, antibiotics, vitamins, enzymes, and multiple trace elements which are essential to human body. The drink can increase body immunity and regulate gastrointestinal functions, has effects of nourishing yin, invigorating energy, raising spirit, reducing blood fat and cholesterol, regulating blood sugar level, promoting the production of body fluid to quench thirst, producing antibacterial and astringent effects, diminishing inflammation and stopping bleeding, promoting metabolism, improving microcirculation, invigorating blood circulation and transforming stasis, etc., has thirst-quenching function as well as functions of regulating body functions and enhancing immunity, and is suitable for any groups of people for drinking.

Description

technical field [0001] The invention belongs to a four-season tea health-enhancing beverage. Background technique [0002] Functional beverages in the "China Soft Drink Classification Standard" refer to beverages that meet the nutritional needs of certain special populations by adjusting the composition and content ratio of natural nutrients in beverages, including nutritional beverages, sports drinks and other special-purpose beverages. The so-called nutrient drinks refer to the nutrients needed by the human body for daily activities; the electrolysis contained in sports drinks can well balance the body fluids; the main functions of special-purpose drinks are anti-fatigue and energy replenishment. However, most of the functional drinks currently on the market contain synthetic hormones, essences, pigments, and high sugar content. Long-term drinking in large quantities is harmful to the human body; and the manufacturing process is complicated and the cost is high. At presen...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 不公告发明人
Owner TIANJIN JUNRU TECH
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