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Preparation method of nourishing chrysanthemum tea

The technology of chrysanthemum tea and chrysanthemum is applied in the field of preparation of nourishing chrysanthemum tea.

Inactive Publication Date: 2016-03-09
QUANJIAO ZHOUYANG AGRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of effect is single, the effect of clearing away heat and detoxification, and the taste is poor
Now there are more and more white-collar workers who work and people who use computers and electromagnetic signals. There is radiation, work pressure, and being in such an environment for a long time will cause symptoms such as eye fatigue, vision loss, and poor memory.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of nourishing chrysanthemum tea, the preparation steps comprising the following steps:

[0018] Take 20 parts of chrysanthemum, 3 parts of wild chrysanthemum, and 7 parts of honeysuckle, wash and soak in running water for 10 minutes, then stir and soak in 3% salt water for 4 minutes at a stirring speed of 10 r / min, then rinse with water and take out;

[0019] step by step 20 parts of chrysanthemums, 3 parts of wild chrysanthemums, and 7 parts of honeysuckle were vacuum-dried at 35°C until the water content of 20 parts of chrysanthemums, 3 parts of wild chrysanthemums, and 7 parts of honeysuckle were 45%;

[0020] Take 10 parts of wolfberry, 5 parts of Ligustrum lucidum, 2 parts of yam, 4 parts of hawthorn slices, 3 parts of peanuts, 5 parts of Rehmannia glutinosa, and 1 part of angelica, soak them in 4% salt water for 20 minutes, and then rinse with water;

[0021] Remove steps by centrifugation The moisture content of the raw materials ...

Embodiment 2

[0026] A preparation method of nourishing chrysanthemum tea, the preparation steps comprising the following steps:

[0027] Take 30 parts of chrysanthemum, 5 parts of wild chrysanthemum, and 9 parts of honeysuckle, wash and soak in running water for 15 minutes, then stir and soak in 5% salt water for 5 minutes, the stirring speed is 10r / min, then rinse with water and take out;

[0028] step by step 30 parts of chrysanthemums, 5 parts of wild chrysanthemums, and 9 parts of honeysuckle were vacuum-dried at a drying temperature of 38°C until the water content of 30 parts of chrysanthemums, 5 parts of wild chrysanthemums, and 9 parts of honeysuckle were 50%;

[0029] Take 15 parts of wolfberry, 7 parts of privet fruit, 3 parts of yam, 5 parts of hawthorn slices, 5 parts of peanuts, 7 parts of rehmannia glutinosa, and 2 parts of angelica, soak them in 4% salt water for 20 minutes, and then rinse with water;

[0030] Remove steps by centrifugation The moisture content of...

Embodiment 3

[0035] A preparation method of nourishing chrysanthemum tea, the preparation steps comprising the following steps:

[0036] Take 25 parts of chrysanthemum, 4 parts of wild chrysanthemum, and 8 parts of honeysuckle, wash and soak in running water for 12 minutes, then stir and soak in 4% salt water for 4 minutes, stirring speed is 10r / min, then rinse with water and take out;

[0037] step by step 25 parts of chrysanthemums, 4 parts of wild chrysanthemums, and 8 parts of honeysuckle were vacuum-dried at a drying temperature of 36°C until the water content of 25 parts of chrysanthemums, 4 parts of wild chrysanthemums, and 8 parts of honeysuckle were 47%;

[0038] Take 12 parts of wolfberry, 6 parts of privet fruit, 2.5 parts of yam, 4.5 parts of hawthorn slices, 4 parts of peanuts, 6 parts of rehmannia glutinosa, and 1.5 parts of angelica, soak them in 4% salt water for 20 minutes, and then rinse with water;

[0039] Remove steps by centrifugation The moisture content ...

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PUM

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Abstract

The invention discloses a preparation method of nourishing chrysanthemum tea. The preparation method of the nourishing chrysanthemum tea is characterized in that the nourishing chrysanthemum tea is prepared by using the following raw materials in parts by weight: 20 to 30 parts of chrysanthemum, 3 to 5 parts of wild chrysanthemum, 10 to 15 parts of barbary wolfberry fruit, 7 to 9 parts of honeysuckle bud and flower, 5 to 7 parts of glossy privet fruit, 2 to 3 parts of Dioscorea opposite, 4 to 5 parts of hawthorn fruit slice, 3 to 5 parts of peanut, 5 to 7 parts of prepared rehmannia root and 1 to 2 parts of Chinese angelica. The preparation method of the nourishing chrysanthemum tea has the advantages that the process is reasonable, all components in the formula have a synergistic effect, the efficacies of clearing fire, reducing dryness, nourishing liver and improving eyesight can be achieved, the effects of smoothing nerves and relieving fatigue can also be achieved, and computer radiation can also be resisted.

Description

technical field [0001] The invention relates to the technical field of health-care tea, in particular to a preparation method of nourishing chrysanthemum tea. Background technique [0002] Chrysanthemum is a perennial herb with erect stems, branched or unbranched, and pilose. Leaves are ovate to lanceolate, 5-15cm long, pinnately lobed or half-cleft, with short stalks, covered by white pubescent undersides. The flower heads are 2.5-20cm in diameter, of different sizes and colors. Involucral bracts multilayered, outer layer pilose outside. The tubular flowers are yellow. [0003] At present, a large amount of chrysanthemum teas on the market are mostly made by traditional processing methods, first steamed and then stir-fried to make chrysanthemum tea. This kind of effect is single, the effect of clearing away heat and detoxification, and the mouthfeel is poor. Now there are more and more white-collar workers who work and people who use computers and electromagnetic signa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 杨增环
Owner QUANJIAO ZHOUYANG AGRI CO LTD