Crucian nourishing porridge
A technique for crucian carp and carp, which is applied in the field of crucian carp nourishing porridge, can solve the problems of fishy smell, long symptom relief time, poor effect and the like, and achieves the effects of good curative effect and high cure rate.
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Embodiment 1
[0018] A crucian carp nourishing porridge, the weight ratio of raw materials is as follows: 20-30 parts of job's tears, 4-8 parts of perilla leaves, 40-60 parts of glutinous rice, 1-3 parts of wind grass, 20-40 parts of carp, 5-9 parts of salt 2-4 servings of yam, 1-3 servings of ginger, 2-4 servings of white sugar, 4-8 servings of magnolia officinalis, 4-6 servings of beer, 15-25 servings of Polygonum multiflorum, 5-7 servings of longan, 20-20 servings of mung bean 40 parts, 5-7 parts of jujube, 7-9 parts of raisins, 8-10 parts of walnut kernels, 400-500 parts of water.
Embodiment 2
[0020] A kind of crucian carp nourishing porridge, comprising the following ingredients in parts by mass:
[0021] 20 parts of job's tears, 4 parts of perilla leaves, 40 parts of glutinous rice, 1 part of wind grass, 20 parts of carp, 5 parts of salt, 2 parts of yam, 1 part of ginger, 2 parts of white sugar, 4 parts of Magnolia officinalis, 4 parts of beer, Polygonum multiflorum 15 parts, 5 parts of longan, 20 parts of mung bean, 5 parts of jujube, 7 parts of raisin, 8 parts of walnut kernel, 400 parts of water.
Embodiment 3
[0023] A kind of crucian carp nourishing porridge, comprising the following ingredients in parts by mass:
[0024] 25 parts of job's tears, 6 parts of perilla leaves, 50 parts of glutinous rice, 2 parts of wind grass, 30 parts of carp, 7 parts of salt, 3 parts of yam, 2 parts of ginger, 3 parts of white sugar, 6 parts of magnolia flower, 5 parts of beer, Polygonum multiflorum 20 parts, 6 parts of longan, 30 parts of mung bean, 6 parts of jujube, 8 parts of raisin, 9 parts of walnut kernel, 450 parts of water.
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