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Preparation method of momordica grosvenori rock candy

A technology of Luo Han Guo and rock sugar, which is applied in confectionary, confectionary industry, food science, etc., can solve the problem that the crystallization liquid of rock sugar cannot be precipitated, achieve the effect of convenient transportation and sales, and reduce cumbersome procedures

Inactive Publication Date: 2016-03-30
南京甘汁园股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the problem that the rock sugar crystal liquid cannot be precipitated in the existing preparation process of Luo Han Guo rock sugar, the present invention provides a preparation method of Luo Han Guo rock sugar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A preparation method of Luo Han Guo Rock Candy, comprising the following steps:

[0030] (1) Wash the surface of Luo Han Guo and crush it in a crusher with a rotating speed of 200-400 revolutions per minute, so that its core elements can fully seep out in the aqueous solution to obtain primary Luo Han Guo extract;

[0031] (2) Remove impurities and concentrate the primary Luo Han Guo extract to obtain the final Luo Han Guo extract;

[0032] (3) Dissolve white sugar in water at 50-70°C and heat to 120-140°C to obtain syrup;

[0033] (4) Mix the syrup and the final Luo Han Guo extract at a mass ratio of 40:1 to 20:1, and then concentrate to 110-113°C and place it in a stainless steel box at a constant temperature of about 38°C. Leave it for a week, crystallize out, dry and crush to produce qualified Luo Han Guo Rock Candy.

[0034] Further, the final Luo Han Guo extract in the step (2) is prepared by the following method:

[0035] 1. Filtration: Mix the primary Luo Han...

Embodiment 2

[0046] Wash the surface of Luo Han Guo, put it in a crusher with a speed of 400 rpm, and crush it, so that its core elements can fully ooze out in the aqueous solution to obtain a primary Luo Han Guo extract; remove impurities and concentrate the primary Luo Han Guo extract, Obtain the final Luo Han Guo extract; dissolve white sugar in water at 50°C and heat to 120°C to obtain syrup; mix the syrup and the final Luo Han Guo extract at a mass ratio of 40:1 and mix well, Concentrate to 110°C, put it in a stainless steel box, and let it stand at a constant temperature of about 38°C for a week, then crystallize, dry and crush to produce qualified Luo Han Guo Rock Candy.

[0047] Further, the final Luo Han Guo extract in the step (2) is prepared by the following method:

[0048] Filtration: Mix the primary Luo Han Guo extract with water at a mass ratio of 1:10, use the filling method to clarify and filter impurities, and obtain a clean Luo Han Guo extract;

[0049] Concentration: T...

Embodiment 3

[0052] Wash the surface of Luo Han Guo, put it in a crusher with a speed of 400 rpm, and crush it, so that its core elements can fully ooze out in the aqueous solution to obtain a primary Luo Han Guo extract; remove impurities and concentrate the primary Luo Han Guo extract, Obtain the final Luo Han Guo extract; dissolve white sugar in water at 70°C and heat to 140°C to obtain syrup; mix the syrup and the final Luo Han Guo extract at a mass ratio of 40:1 and mix well, Concentrate to 110°C, put it in a stainless steel box, and let it stand at a constant temperature of about 38°C for a week, then crystallize, dry and crush to produce qualified Luo Han Guo Rock Candy.

[0053] Further, the final Luo Han Guo extract in the step (2) is prepared by the following method:

[0054] 1. Filtration: Mix the primary Luo Han Guo extract with water at a mass ratio of 1:10, use the filling method to clarify and filter impurities, and obtain a clean Luo Han Guo extract;

[0055] 2. Concentratio...

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Abstract

The invention discloses a preparation method of momordica grosvenori rock candy. The preparation method comprises the following steps: cleaning the surface of momordica grosvenori, and crushing momordica grosvenori in a crushing machine at rotation speed of 200rpm-400rpm to adequately effuse core elements in a water solution, so as to obtain a primary momordica grosvenori extracting solution; clearing impurities from the primary momordica grosvenori extracting solution, and concentrating, so as to obtain a final momordica grosvenori extracting solution; dissolving white granulated sugar into water of 50-70 DEG C, and heating to 120-140 DEG C, so as to obtain syrup; uniformly mixing and stirring the syrup with the final momordica grosvenori extracting solution in a mass ratio of (40 to 1)-(20 to 1), concentrating until the temperature is 110-113 DEG C, and standing for crystallization. Compared with common rock candy, the momordica grosvenori rock candy has a certain health effect and is capable of improving the immune capability of human bodies; meanwhile, the momordica grosvenori rock candy has the advantages that the preparation method is simple, the operation is easy, and the generalization is convenient.

Description

technical field [0001] The invention relates to a method for preparing rock candy, in particular to a method for preparing Luo Han Guo rock candy. Background technique [0002] The compatibility of Luo Han Guo and rock sugar is widely used in the treatment of respiratory tract infections in traditional Chinese medicine, and it is also widely used as a good remedy for cough among the people. Due to the regional and seasonal growth of Luo Han Guo, and the insufficient extraction of Luo Han fruit juice during the production process, it is difficult to achieve the desired effect. In view of modern people's further understanding of the side effects of western medicine, they are more fond of traditional Chinese medicine and nourishing food with the same origin of medicine and food. Therefore, Luo Han Guo rock candy with medicinal functions will have a wide market share. Contents of the invention [0003] In order to overcome the problem that rock sugar crystal liquid cannot be ...

Claims

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Application Information

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IPC IPC(8): A23G3/48
CPCA23G3/48
Inventor 蔡铁华
Owner 南京甘汁园股份有限公司
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