Takifugu rubripes skin jelly manufacturing method

Abstract

The present invention relates to a takifugu rubripes skin jelly manufacturing method, artificially-cultured takifugu rubripes is selected, the skin of the artificially-cultured takifugu rubripes is taken and treated for standby use; the skin of the artificially-cultured takifugu rubripes is soaked with water containing soda, then fished up and soaked with reed rhizome and green tea water; the skin of the artificially-cultured takifugu rubripes is cleaned and cut into strips, water is added over the skin of the artificially-cultured takifugu rubripes is by 2cm, spices are put, the skin of the artificially-cultured takifugu rubripes is cooked until the water is boiled, then cooked for 20-30 minutes, then poured into an appliance and solidified to obtain takifugu rubripes skin jelly. By use of the reed rhizome and green tea water, the takifugu rubripes skin jelly tastes better, the reed rhizome and green tea water is used for soaking to improve the taste of the takifugu rubripes skin jelly, and the prepared takifugu rubripes skin jelly can beautify the face and protect the skin, and has the has the effects of refreshing, helping dieresis, recovering from fatigues, lowering lipid, helping digestion, protecting teeth and improving eyesight.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of red fin puffer skin jelly. Background technique [0002] At present, the methods of producing skin jelly in family workshops generally use the skin jelly processed by the production method, which is not only tasteless, high in water content, short in storage time, and cannot be packed in bags for long-distance circulation and transportation. The skin jelly produced is not only unhygienic, not environmentally friendly, and not low-carbon, it cannot be produced on a large scale. In addition, in the process of producing skin jelly in the entire family workshop, the labor intensity of the workers is high, the labor efficiency is low, and the processed products The quality of the skin jelly cannot be preserved, and the red fin puffer has nourishing and strong properties. It is used to treat symptoms such as soreness and weakness of the waist and legs and limb weakne...

AI Technical Summary

Problems solved by technology

[0002] At present, the methods of producing skin jelly in family workshops generally use the skin jelly processed by the production method, which is not only tasteless, high in water content, short in storage time, and cannot be packed in bags for long-distance circulation and transportation. The skin jelly produced is not only unhygienic, not environmentally friendly, and not low-carbon, it cannot be produced on a large scale. In addition, in the process of producing skin jelly in the entire family workshop, the labor intensity of the workers is high, the labor efficiency is low, and the processed products The quality of frozen skin cannot be preserved, and the redfin puffer has nourishing and strong

It is used to treat symptoms such as sore waist and legs and limb weakness caused by liver and kidney deficiency, but it can only be eaten immediately