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Making method for peanut crispy pastry

A production method, peanut technology, applied in the direction of dough processing, baking, baked food, etc., can solve the problems of underutilization of peanut cake resources, limited deep processing and development of peanut cake, complicated processing methods of peanut crisp, etc. Achieve the effect of unique flavor, convenient operation and tangy aroma

Inactive Publication Date: 2016-04-06
CHONGQING RONGCHANG YICAIXUAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Peanut oil extraction is the main way of utilization in our country, the deep processing and development of peanut cake left over from oil extraction is extremely limited, and the resources in peanut cake have not been fully utilized
And the peanut crisp is loved by people for its fragrant, crisp and crisp taste. The traditional peanut crisp processing method is complicated and the taste is not good, so various peanut crisp cakes with different tastes are needed to cater to the taste of the public.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The recipe of the peanut crisp pastry includes by weight: 100 parts of peanuts, 10 parts of baking powder, 300 parts of wheat flour, 35 parts of eggs, 120 parts of white sugar, 6 parts of refined salt and 20 parts of vegetable oil.

Embodiment 2

[0019] The recipe of the peanut crisp pastry includes by weight: 120 parts of peanuts, 10 parts of baking powder, 320 parts of wheat flour, 30 parts of eggs, 100 parts of white sugar, 5 parts of refined salt and 25 parts of vegetable oil.

Embodiment 3

[0021] The preparation method of the peanut crisp cake is obtained according to the above-mentioned formula in parts by weight, and the specific preparation method comprises the following steps:

[0022] 1) Take peanut dregs powder as peanut dregs left over after peanut oil extraction to make peanut dregs, dry and sieve to obtain peanut dregs powder;

[0023] 2) Evenly mix wheat flour, peanut dregs powder, white granulated sugar, baking powder and refined salt, then add vegetable oil, beat in egg liquid, add water and stir well to make a dough;

[0024] 3) The dough described in step 2) was divided into small pieces, made into round cakes and baked in an oven at a temperature of 130°C for 30 minutes to obtain peanut crispy pastries.

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PUM

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Abstract

The invention belongs to the field of foodstuff processing, and relates to a making method for peanut crispy pastry. The recipe of the peanut crispy pastry includes 100-150 parts of peanut kernels by weight, 6-10 parts of baking powders by weight, 300-350 parts of wheat flour by weight, 30-40 parts of eggs by weight, 100-200 parts of white granulated sugar by weight, 5-10 parts of refined salt by weight, and 20-30 parts of vegetable oil by weight. The method comprises: taking peanut dregs made by the peanut kernels, through drying and sieving, to obtain peanut dreg powders, uniformly mixing wheat flour and the peanut dreg powders with the white granulated sugar, the baking powders, and the refined salt, and then adding the vegetable oil, adding egg juice and adding water, mixing uniformly, to make into a paste, dividing the paste into small pieces, making into round cakes, putting the cakes into an oven to bake, to obtain the peanut crispy pastry. The method is simple in raw materials and convenient in operation. The method makes full use of oil-pressed peanut resources, and the peanut crispy pastry is unique in taste, and dietary fibers are added. The color of finished products is claybank, and fragrance strikes the nose, and the peanut crispy pastry is crisp and delicious.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a method for making peanut crisp cakes. Background technique [0002] With the continuous improvement of people's living standards, leisure foods such as melon seeds, peanuts, walnuts, etc. are more and more popular. Peanut is one of the main oil crops in my country, and its annual output ranks second in the world. Peanuts are not only rich in oil, but also high in protein, which is easy to digest and absorb. Peanut protein contains all essential amino acids for the human body and has high nutritional value, including 9.9% arginine, 8% valine, 7% leucine, 5.4% phenylalanine, 3% isoleucine, lysine Acid 3%, Histidine 2.1%, Threonine 1.5%, Methionine 1.2%, Tryptophan 1%. [0003] Peanut oil extraction is the main way of utilization in our country, the deep processing and development of peanut cake left after oil extraction is extremely limited, and the resources in peanut cake have no...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/364
Inventor 曾焕英
Owner CHONGQING RONGCHANG YICAIXUAN FOOD CO LTD