Anti-oxidative health coffee
An anti-oxidation and coffee technology, applied in the field of coffee roasting, can solve problems such as low anti-oxidation and achieve the effect of strong anti-oxidative activity
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[0083] Follow these steps:
[0084] 1. Preheat the American DiedrichIR-12 semi-hot air roaster to 200°C, and then put in 10 kg of Yunnan Puer Arabica coffee beans or Vietnamese Robusta coffee beans;
[0085] 2. Green coffee beans absorb heat to lower the temperature of the roaster. The inflection point is when the temperature drops to a certain temperature and starts to rise gradually. Record the time required for the green coffee beans to be put into the roaster until the inflection point appears as 2 minutes. The inflection point temperature is 65°C;
[0086] 3. Based on the total roasting time of 16 minutes and the coffee beans reaching 230°C, the color of the coffee beans should be between 65# and 55# of the Agtron swatch to calculate the preset parameters:
[0087] Remaining baking time T 1 =(16-2)=14 minutes,
[0088] Warming interval C 1 =(230-65)=165°C,
[0089] Target heating rate = C 1 / T 1 = 11.8°C / min,
[0090] 4. Starting from 2 minutes, record the current...
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