Middle warmer warming and cold dispelling shrimp cake and preparation method thereof
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A technology of warming the middle and expelling cold, shrimp cakes, applied in the direction of food science, etc., can solve the problems of no health care effect, single taste and nutrition, etc., and achieve the effect of remarkable nutrition and health care and beautiful color
Inactive Publication Date: 2016-05-04
QINGDAO XINMENG INFORMATION TECH CO LTD
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Problems solved by technology
The taste and nutrition of the shrimp cakes currently sold on the market are relatively single, do not have health care effects, and cannot meet the needs of the broad masses of the people. Vitamins, minerals and dietary fiber, added Chinese herbal ingredients have the effect of nourishing yin and lungs, nourishing qi and nourishing the middle, and warming the middle and dispelling cold, suitable for the general public
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Examples
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Embodiment 1
[0013] A shrimp cake warming the middle and expelling cold, which is composed of the following raw materials in parts by weight: 100-200 parts of shrimp, 20-40 parts of rice wine, 30-50 parts of lean pork, 40-60 parts of purple rice, 4-6 parts of table salt, 2-4 parts of wolfberry, 3-5 parts of purslane, 6-10 parts of brown sugar, 4-6 parts of magnolia officinalis, 10-12 parts of starch, 5-7 parts of eucommia leaves, 5-7 parts of ginger, 2 cloves -4 parts, 100-200 parts of water.
Embodiment 2
[0015] A shrimp cake warming the middle and expelling cold, which is composed of the following raw materials in parts by weight: 100 parts of dried shrimps, 20 parts of rice wine, 30 parts of lean pork, 40 parts of purple rice, 4 parts of table salt, 2 parts of medlar, and 3 parts of purslane , 6 parts of brown sugar, 4 parts of magnolia bark, 10 parts of starch, 5 parts of Eucommia leaves, 5 parts of ginger, 2 parts of mother clove, and 100 parts of water.
Embodiment 3
[0017] A shrimp cake warming the middle and expelling cold, which is composed of the following raw materials in parts by weight: 150 parts of dried shrimps, 30 parts of rice wine, 40 parts of lean pork, 50 parts of purple rice, 5 parts of table salt, 3 parts of medlar, and 4 parts of purslane , 8 parts of brown sugar, 5 parts of Magnolia officinalis, 11 parts of starch, 6 parts of Eucommia leaves, 6 parts of ginger, 3 parts of mother clove, and 150 parts of water.
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Abstract
The present invention discloses a middle warmer warming and cold dispelling shrimp cake and a preparation method thereof. The middle warmer warming and cold dispelling shrimp cake is composed of the following raw materials in parts by weight: 100-200 parts of shrimp meat, 20-40 parts of rice wine, 30-50 parts of pig lean meat, 40-60 parts of purple rice, 4-6 parts of edible salt, 2-4 parts of Chinese wolfberry fruits, 3-5 parts of portulaca oleracea, 6-10 parts of brown sugar, 4-6 parts of cortex magnoliae officinalis, 10-12 parts of starch, 5-7 parts of folium eucommiae, 5-7 parts of fresh gingers, 2-4 parts of fructus caryophylli and 100-200 parts of water. The middle warmer warming and cold dispelling shrimp cake is beautiful in color and luster, and crisp outside and tender inside. The added purple rice is rich in amino acids and a wide range of trace elements, the added Chinese herbal medicinal ingredients have efficacies of warming stomach and dispelling cold, strengthening spleen and tonifying stomach, warming middle warmer and regulating qi, etc., so that the middle warmer warming and cold dispelling shrimp cake is significant in nutritional and health-care functions.
Description
technical field [0001] The invention relates to a food, in particular to a shrimp cake warming the middle and expelling cold and a preparation method thereof. Background technique [0002] Shrimp cakes were first popular in the Jiangnan area. Currently, shrimp cakes are the most famous as a traditional Han nationality snack in Changzhou City, Jiangsu Province. In Changzhou, because the shape of the shrimp cake is wrinkled like a waist drum, it is also called "Bronze Drum Cake". Shrimp cakes have a history of more than 200 years. They are golden in color, crispy on the outside and soft on the inside, delicious and delicious. [0003] Shrimp cakes are made from raw shrimp meat and are widely loved by consumers for their delicious taste. The taste and nutrition of the shrimp cakes currently sold on the market are relatively single, do not have health care effects, and cannot meet the needs of the broad masses of the people. Vitamins, minerals and dietary fiber, added Chinese...
Claims
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Application Information
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