Middle warmer warming and cold dispelling shrimp cake and preparation method thereof

Abstract

The present invention discloses a middle warmer warming and cold dispelling shrimp cake and a preparation method thereof. The middle warmer warming and cold dispelling shrimp cake is composed of the following raw materials in parts by weight: 100-200 parts of shrimp meat, 20-40 parts of rice wine, 30-50 parts of pig lean meat, 40-60 parts of purple rice, 4-6 parts of edible salt, 2-4 parts of Chinese wolfberry fruits, 3-5 parts of portulaca oleracea, 6-10 parts of brown sugar, 4-6 parts of cortex magnoliae officinalis, 10-12 parts of starch, 5-7 parts of folium eucommiae, 5-7 parts of fresh gingers, 2-4 parts of fructus caryophylli and 100-200 parts of water. The middle warmer warming and cold dispelling shrimp cake is beautiful in color and luster, and crisp outside and tender inside. The added purple rice is rich in amino acids and a wide range of trace elements, the added Chinese herbal medicinal ingredients have efficacies of warming stomach and dispelling cold, strengthening spleen and tonifying stomach, warming middle warmer and regulating qi, etc., so that the middle warmer warming and cold dispelling shrimp cake is significant in nutritional and health-care functions.

Description

technical field [0001] The invention relates to a food, in particular to a shrimp cake warming the middle and expelling cold and a preparation method thereof. Background technique [0002] Shrimp cakes were first popular in the Jiangnan area. Currently, shrimp cakes are the most famous as a traditional Han nationality snack in Changzhou City, Jiangsu Province. In Changzhou, because the shape of the shrimp cake is wrinkled like a waist drum, it is also called "Bronze Drum Cake". Shrimp cakes have a history of more than 200 years. They are golden in color, crispy on the outside and soft on the inside, delicious and delicious. [0003] Shrimp cakes are made from raw shrimp meat and are widely loved by consumers for their delicious taste. The taste and nutrition of the shrimp cakes currently sold on the market are relatively single, do not have health care effects, and cannot meet the needs of the broad masses of the people. Vitamins, minerals and dietary fiber, added Chinese...

AI Technical Summary

Problems solved by technology

The taste and nutrition of the shrimp cakes currently sold on the market are relatively single, do not have health care effects, and cannot meet the needs of the broad masses of the people. Vitamins, minerals and dietary fiber, added Chinese herbal ingredients have the effect of nourishing yin and lungs, nourishing qi and nourishing the middle, and warming the middle and dispelling cold, suitable for the general public