Large leaf moss and pickled Chinese cabbage soup base for tranquilizing mind by nourishing heart and production method thereof

Abstract

A large leaf moss and pickled Chinese cabbage soup base for tranquilizing the mind by nourishing the heart is composed of, by weight, 25-40 parts of pickled Chinese cabbage, 15-20 parts of main material and 80-100 parts of bone soup; the main material is prepared from, by weight, 20-40 parts of large leaf moss, 10-15 parts of hyssopus latilabiatus, 10-15 parts of hyacinth dolichos flowers, 5-10 parts of downy rosemyrtle leaves, 5-10 parts of shortscape fleabane herb and 5-10 parts of local radix asteris. A production method of the soup base comprises the steps that 1, pickled Chinese cabbage is selected and subjected to shredding, dewatering, sterilization, enzyme deactivation, impurity removal, bagging and sealing; 2, all the herbs in the main material are selected and subjected to washing, impurity removal, parching, grinding, sterilization, bagging and sealing; 3, bone soup is boiled, cooled, bagged and sealed; 4, the bagged and sealed pickled Chinese cabbage, main material and bone soup are subjected to ultraviolet sterilization and put in a packing bag for plastic sealing, and then a finished product is produced. The large leaf moss and pickled Chinese cabbage soup base for tranquilizing the mind by nourishing the heart has the effects of tranquilizing the mind by nourishing the heart, clearing the liver for improving vision and nourishing yin for moistening dryness after being used for a long term.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to sauerkraut soup stock for nourishing the heart and calming the nerves and a production method thereof. Background technique: [0002] Tangerine cabbage is imported from abroad. After many tests on the product's resistance to disease, hybridization, pollination, and breeding tests, the product is the latest variety that can adapt to the northern soil and climate. The heart and leaves of orange-red cabbage are orange-red, which is a natural color. Because it contains a lot of carotene, the color is similar to the color of orange peel. The carotene content of orange-red cabbage is 4.5 times that of ordinary cabbage, and the vitamin C content is 4.5 times that of ordinary sauerkraut. 1.8 times, the sugar content is 3.5 times that of ordinary cabbage. It can be seen that the nutritional value of orange-red cabbage is higher, but orange-red cabbage is not widely known and used by pe...

AI Technical Summary

Problems solved by technology

[0005] There are various medicines or health foods for nourishing the mind and calming the nerves on the market, but most of the medicines contain toxins or produce side effects, which are harmful to human health. serious hidden danger