Sea sedge sesame food and making method thereof

A production method and technology of seaweed and sesame are applied to food ingredients as odor modifiers, food ingredients, food forming and other directions, which can solve the problems of less sesame taste, poor taste of strip-shaped seaweed, etc., and achieve the effect of rich chewiness

Inactive Publication Date: 2016-05-11
苏州藻晨食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is simple and practical, but this kind of seaweed still uses seaweed as the main ingredient, and the sesame seeds are symbolically attached to the seaweed. For those who want to eat both, the sesame taste is less, and the crispy strips of seaweed have the taste poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1: A seaweed sesame ball, the seaweed sesame ball is spherical, and the ingredients of the seaweed sesame ball include: seaweed, roasted sesame, olive oil, seaweed extract, cotton sugar; the components are respectively by weight percentage: Seaweed 30-50%, roasted sesame 30-50%, olive oil 2-10%, seaweed extract 2-6%, cotton sugar 5-10%.

Embodiment 2

[0020] Example 2: A seaweed sesame stick, the seaweed sesame stick is cylindrical, and the ingredients of the seaweed sesame stick include: seaweed, roasted sesame, olive oil, seaweed extract, cotton sugar; the components by weight percentage are respectively : Seaweed 30-50%, roasted sesame 30-50%, olive oil 2-10%, seaweed extract 2-6%, cotton sugar 5-10%.

Embodiment 3

[0021] Example 3: A seaweed sesame ball, the seaweed sesame ball is spherical, and the ingredients of the seaweed sesame ball include: seaweed, roasted sesame, olive oil, seaweed extract, cotton sugar; the components are respectively by weight percentage: 40% seaweed, 40% roasted sesame, 10% olive oil, 5% seaweed extract, 5% cotton sugar.

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PUM

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Abstract

The invention discloses a sea sedge sesame food and a making method thereof. The sea sedge sesame food is in a ball or rod shape and is prepared from, by weight, 30-50% of sea sedge, 30-50% of parched sesame, 2-10% of olive oil, 2-6% of seaweed extract and 5-10% of soft sugar. In this way, the made food reserves the original fresh and crisp taste of the sea sedge, is also added with the fragrance of sesame and is chewier and richer in taste when made into a ball or rod.

Description

technical field [0001] The invention relates to the field of food, in particular to a seaweed sesame food and a preparation method thereof. Background technique [0002] After the seaweed is roasted, its texture is crisp and tender, and it melts in the mouth, especially after seasoning, adding oil, salt and other seasonings, it turns into a particularly delicious "seaweed". Seaweed concentrates various B vitamins in seaweed, especially riboflavin and niacin, as well as a lot of vitamin A and vitamin E, and a small amount of vitamin C. Seaweed contains about 15% minerals, including potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc., which are necessary for maintaining normal physiological functions. Selenium and iodine are especially rich in them. These minerals can help the human body Maintaining the body's acid-base balance is beneficial to the growth and development of children, and it is also helpful for the elderly to delay aging. [0003] W...

Claims

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Application Information

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IPC IPC(8): A23L17/60A23L25/00A23P30/25
CPCA23V2002/00A23V2200/15A23V2250/202
Inventor 马军
Owner 苏州藻晨食品科技有限公司
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