Preparation method of sweet and sour fresh ginger

Abstract

The invention provides a preparation method of sweet and sour fresh ginger and related to a processing method of agricultural foods. The preparation method comprises the following steps: selecting fresh and tender gingers as a main raw material, cleaning fresh and tender gingers with clean water, airing, removing peels, cutting the gingers into ginger slices or shredded gingers, adding a pickling auxiliary material mainly prepared from table sugar, uniformly stirring the pickling auxiliary material with the ginger slices or the shredded gingers to produce a ginger liquid after the auxiliary material is absorbed by the ginger slices or the shredded gingers, and sterilizing or concentrating the produced ginger liquid for later use; after the ginger liquid is filtered, adding the ginger slices or the shredded gingers into a storage can or respectively adding the ginger slices or the shredded gingers into canned bottles, adding the concentrated and sterilized ginger liquid into the storage can or the canned bottles, scattering a layer of table sugar to the surfaces of the ginger slices or the shredded gingers, adding table vinegar into the storage can or the canned bottles in proportion, sealing the storage can or the canned bottles with sealing covers, and carrying out pickling, so as to obtain the sweet and sour fresh ginger. According to the preparation method, the produced ginger liquid is filtered and independently boiled, and the ginger slices or the shredded gingers are not boiled, so that the fresh state of the fresh and tender gingers can be maintained, and the components of the fresh gingers do no run off.

Description

technical field [0001] The invention relates to a processing method of agricultural products, in particular to a pickling method of ginger. Background technique [0002] Eating ginger can resist aging and inhibit tumors, because the structures of gingerol and diphenylheptane compounds contained in ginger have strong anti-oxidation and free radical scavenging effects, and the elderly who often eat ginger can In addition to "age spots". Ginger also has the effect of appetizing, invigorating the spleen, and promoting appetite. In the hot summer, the secretion of saliva and gastric juice will decrease, thus affecting appetite. If you eat a few slices of ginger before meals, it can stimulate the secretion of saliva, gastric juice and digestive juice, increase the Gastrointestinal peristalsis, increase appetite, this is the reason that people often say "food is not delicious, eat ginger". Eating some ginger in hot weather can excite, perspire, cool down and refresh your mind. G...

AI Technical Summary

Problems solved by technology

Ginger is generally eaten by pickling or used as a condiment for food. At present, there are very few pickled varieties of ginger on the market, and chemical preservatives are added to the products, and the original flavor of ginger is lost due to the processing technology, making the freshness Not good, lack of refreshing taste, therefore, can not meet the needs of consumers