The invention provides a process for
pickling sweet and sour fresh ginger through a two-
step method and relates to a
processing method for farm produced food. Fresh and tender ginger is selected as a main
raw material, cleaned with clear water, subjected to air-
drying and
skin removal and then
cut into ginger slices or shreds, primary
pickling auxiliary materials are added, the mixture is stirred to be uniform and pre-pickled in a container, the pre-pickled ginger slices or shreds are put in a
storage tank or canned bottles according to rated weight to be compacted, ginger liquid obtained after pre-
pickling is filtered out for other use, mature ginger juice is added into the
storage tank or the canned bottles to drown the ginger slices or shreds, then secondary pickling auxiliary materials are spread on the surfaces of the ginger slices or shreds, table vinegar is added into the
storage tank or the canned bottles in proportion, the storage tank is covered with a sealing cover or the canned bottles are covered with sealing covers, and the sweet and sour fresh ginger is prickled. According to the process, the sweet and sour fresh ginger is prickled in two steps, the ginger liquid, which has a high
moisture ratio and is prone to rot, generated during pre-pickling is filtered out, and then the mature ginger juice and the secondary pickling auxiliary materials are added for pickling; as a result, the concentration of effective ingredients is higher, and the sweet and sour fresh ginger is not prone to rot.