Brewing method for radix clematidis flavour water chestnut fruit wine

The technology of water chestnut fruit wine and clematis, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, etc., achieves the effects of easy realization, improvement of waist and knee weakness, and outstanding health care functions

Inactive Publication Date: 2016-05-11
张艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using clematis and water chestnuts as main raw materials, Achyranthes bidentata and Achyranthes chinensis as health-care raw materi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example 1, a method for brewing water chestnut fruit wine with Weilingxian flavor, adopts the following steps:

[0024] A. Pretreatment of Weilingxian: Take fresh roots of Weilingxian, use spray equipment to clean it, drain body surface water, put it in a crusher for crushing, and then squeeze the juice through a continuous screw press to prepare the welling Fairy juice

[0025] B. Water chestnut pretreatment: Take a large water chestnut with intact skin, peel it, wash it, drain it, put it in a crusher for crushing, and then squeeze the juice through a continuous screw press to obtain the water chestnut juice;

[0026] C. Pretreatment of Chinese medicinal materials: Take 55% of Chinese medicinal materials Achyranthes bidentata and 45% of yellow tube flowers according to the weight ratio, add 12 times the weight of the raw Chinese medicinal materials in water, soak for 2 hours, then decoct for 0.5 hours, and then together with the decoction liquid , Use a beater equipped with ...

Example Embodiment

[0032] Embodiment 2, a method for brewing water chestnut fruit wine with Weilingxian flavor, adopts the following steps:

[0033] A. Pretreatment of Weilingxian: Take fresh roots of Weilingxian, use spray equipment to clean it, drain the body surface water, put it in a crusher for crushing, and then squeeze the juice through a continuous screw press to prepare the welling Fairy juice

[0034] B. Water chestnut pretreatment: Take a large water chestnut with intact skin, peel it, wash it, drain it, put it in a crusher for crushing, and then squeeze the juice through a continuous screw press to obtain the water chestnut juice;

[0035] C. Pretreatment of Chinese medicinal materials: Take Chinese medicinal materials Achyranthes bidentata 23%, Yellow tube flower 17%, Grass silkworm 20%, Vernonia 28%, and Mutong 12% by weight, and add water 15 times the weight of raw Chinese medicinal materials. Soak for 2.5 hours, then decoct for 0.8 hours, and then together with the decoction liquid, us...

Example Embodiment

[0046] Embodiment 3, a method for brewing plantain taro flavor water chestnut fruit wine, adopts the following steps:

[0047] A. Plantain taro pretreatment: select plantain taro with intact and smooth skin, remove impurities, clean it with spray equipment, drain body surface water, put it into a crusher for crushing, and then squeeze the juice through a continuous screw press to obtain Plantain taro juice

[0048] B. Water chestnut pretreatment: Take a large water chestnut with intact skin, peel it, wash it, drain it, put it in a crusher for crushing, and then squeeze the juice through a continuous screw press to obtain the water chestnut juice;

[0049] C. Pretreatment of Chinese medicinal materials: Take Chinese medicinal materials Achyranthes bidentata 15%, Yellow tube flower 12%, Grass silkworm 10%, Vernonia 20%, Mutong 12%, Eucommia 15%, and Nanzhuzi 16% by weight. Add the water 18 times the weight of the raw Chinese medicinal materials, soak for 3 hours, then decoct for 1 hou...

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PUM

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Abstract

The invention discloses a brewing method for radix clematidis flavour water chestnut fruit wine. The radix clematidis flavour water chestnut fruit wine is prepared by taking radix clematidis and water chestnut as raw materials, and simultaneously, adding the root of bidentate achyranthes and phacellanthus tubiflorus. According to the brewing method for the radix clematidis flavour water chestnut fruit wine, the nutritional values of the radix clematidis and the water chestnut are fully utilized, the radix clematidis and the water chestnut are matched with traditional Chinese medicine to achieve a synergistic effect, and the radix clematidis flavour water chestnut fruit wine has the effects of tonifying the liver, benefiting the kidney, and removing heat to promote salivation. The finished product is sweet, sour and palatable, mellow and pure and is furnish with fine aromatic surroundings, has outstanding healthcare functions, and can improve the discomfort of the crowd with waist-leg weakness, kidney vacuity and general weakness after being taken for a long time. The preparation process is simple and easy to realize; the requirements of market development are met; large scale production can be performed.

Description

technical field [0001] The invention relates to the technical field of fruit wine, in particular to a clematis-flavored water chestnut fruit wine prepared by using clematis and water chestnuts as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Clematis, woody vine. Turns black when dry. Stems and branchlets subglabrous or sparsely pubescent. A pinnately compound leaf with 5 leaflets, sometimes 3 or 7, occasionally basal pair or second pair 2-3-lobed to 2-3 leaflets; leaflets papery, ovate to ovate-lanceolate, or linear Shape-lanceolate, oval, 1.5-10 cm long, 1-7 cm wide, apex acute to acuminate, occasionally slightly concave, base round, broadly cuneate to shallow cordate, entire, nearly absent on both sides Hairy, or sparsely pubescent. Clematis is pungent, salty, and warm in nature. It belongs to the bladder meridian and liver meridian. It has the effects of expelling wind and dampness, dredging collatera...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/89A61P1/14
CPCC12G3/02A61K36/21A61K36/64A61K36/716A61K36/89A61K2300/00
Inventor 张艳
Owner 张艳
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