Novel casing processing salt and preparation method and application thereof
A technology of sausage casing salt and sausage casing, which is applied in the field of new casing salt and its preparation, can solve problems affecting the sensory quality and product quality of casings, the severe external environment of casing export, the loss of casing processing enterprises, etc., and achieves convenient preparation, low cost, and improved elastic effect
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Embodiment 1
[0015] Take by weighing sodium chloride 198.46g, add 0.324g trisodium phosphate Na 3 PO 4 With 1.214g disodium hydrogen phosphate Na 2 HPO 4 , the three are mixed evenly; weigh 400g of agate balls, put them together with the above mixture in a zirconia ball mill jar for ball milling and mixing, the rotation speed is 400r / min, and the ball milling time is set at 30min to obtain a new type of casing salt.
Embodiment 2
[0017] Weigh 173g of sodium chloride, add 5.6g of trisodium phosphate Na 3 PO 4 With 21.4g disodium hydrogen phosphate Na 2 HPO 4 , the three are mixed evenly; weigh 400g of agate balls, put them together with the above mixture in a zirconia ball mill jar for ball milling and mixing, the rotation speed is 400r / min, and the ball milling time is set at 30min to obtain a new type of casing salt.
Embodiment 3
[0019] Weigh 167.6g of sodium chloride, add 5.6g of trisodium phosphate Na 3 PO 4 With 26.8g disodium hydrogen phosphate dihydrate Na 2 HPO 4 2H 2 O, the three are mixed evenly; 400g of agate balls are weighed, and placed in a zirconia ball mill jar together with the above-mentioned mixture, the rotating speed is 400r / min, and the ball milling time is set to 30min to obtain a new type of casing salt.
[0020] Experiment 1: Comparison of Antibacterial Properties
[0021] Take by weighing 200g each of three parts of the same pig small intestine casing semi-finished product, use respectively 80g salting of the novel casing salt of embodiment 1 and embodiment 2 and 80g of commercially available casing salt (conforming to the high-grade product in QB / T2606), and distribute evenly On the casing surface, hang for 4 hours to drain, and then correspondingly immerse in the saturated bittern prepared by the novel casing salt of embodiment 1 and embodiment 2 and the above-mentioned co...
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