Making process of canned fish blocks with salt black beans

Abstract

The invention discloses a making process of canned fish blocks with salt black beans. The making process comprises the following steps of preparing raw materials: removing scales, internal organs, heads and tails of fishes, thoroughly cleaning the fishes without the scales, the internal organs, the heads and the tails, and then cutting the cleaned fishes into fish blocks; pickling the fish blocks: pickling the fish blocks with salt for 4-9 hours, wherein the weight ratio of the fish blocks to the salt is 1 to (3-9); after pickling, cleaning the pickled fish blocks, and draining the cleaned fish blocks; performing deep-frying: putting the drained fish blocks in a pot for frying until two sides of the fishes are golden, and fishing out the fried fish blocks; performing seasoning: mixing salt black beans with minced garlic, fresh ginger, cooking wine, red peppers, spice, a little water, and the deep-fried fish blocks under the condition of a small fire for 9-17 minutes so as to obtain a mixture, and then fishing out the mixture from the pot; canning the mixture: canning the obtained fish blocks and mixed ingredients, and performing sealing; performing sterilization: performing sterilization for 5-12 minutes by using a microwave sterilization method, and after the sterilization, performing natural cooling. The fish blocks obtained by the making process disclosed by the invention are rich in nutrition, the salt black beans are health-care foods also having rich nutrition, and other spice, the garlic, the fresh ginger and the cooking wine are also added, so that the fishy taste of the fish blocks is removed, and the flavor of the fish blocks is good; the fish blocks have the characteristics of being unique in taste and convenient to carry, have the advantage of being suitable for industrialized production, and can be eaten by people in hotels and families and outgoing tourists.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production process of canned bean-drum fish nuggets. Background technique [0002] The nutritional value of fish meat is extremely high. Studies have found that children who eat fish regularly can grow faster and develop their intelligence better. Moreover, people who eat fish often can have a stronger body and a longer life span. In the current manufacturing process of canned fish with bean drum, the manufacturing process is complicated, and the fishy smell of the fish cannot be effectively removed, which affects the mouthfeel of the fish. Contents of the invention [0003] In order to overcome the above-mentioned technical problems existing in the prior art field, the object of the present invention is to provide a manufacturing process of canned fish block with bean drum, which makes the manufacturing process simple and easy to operate, effectively removes th...

AI Technical Summary

Problems solved by technology

In the current production process of canned fish with bean drum, the production process is complicated, and the fishy smell of the fish cannot be effectively removed, which affects the taste of the fish